ANNEX PUBLISHERS

Editorial Board Member - JNH

Shirley Mcilvenny

Professor
Department of Health and Nutrition
National Institute of Integrative Medicine
Australia
BIOGRAPHY:

Prof Shirley Mcilvenny MD, MBBCh, FRCGP(UK), FRACGP, DRCOG, Harvard Macy Scholar is a family physician and nutritional doctor at the National Institute of Integrative Medicine, Gold Coast, Queensland, Australia. She graduated from Queen’s University Belfast, UK and completed her MD thesis at Queen’s on Fatigue in a Developing Country. Dr Shirley MD is currently CEO of the Food Coach Institute which offers nutritional training worldwide and is also President of the International Association of Health and Nutrition Coaches.

Previously she was Head of Family and Community Medicine at Faculty of Medicine and Health Sciences, Sultan Qaboos University and Professor of Education at Bond University, Queensland, Australia. She spearheaded the first MRCGP International, a College Board Examination coupled with post-graduate training in Family Medicine in collaboration with the Royal College of General Practitioners in London, UK.



RESEARCH INTERESTS:

Her current research interests include new theories of dietary management of Type 2, gestational and pre-diabetes, obesity and nutritional interventions in mental health. Dr Shirley MD has developed on online resource and nutritional programs for Diabetes patients- the ALIVE Program. This is being rolled out globally to combat the current world-wide epidemic of diabetes.





Other Editorial Board Members - JNH

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States

Yanyan Li

Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Jacque Nyenhuis

Assistant Professor
Nutrition and Exercise Sciences
St. Catherine University
United States

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States

Sohail Mushtaq

Senior Lecturer
Department of Clinical Sciences
University of Chester
United Kingdom

NATASHA TASEVSKA

Assistant Professor
School of Nutrition and Health Promotion
Arizona State University
United States

Alireza Jahan-mihan

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom

Dayong Wu

Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States
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