ANNEX PUBLISHERS

Journal of Advancements in Food Technology

Editorial Board Member - JAFT

Mohamed Maarouf Ali Zeinhom

Associate Professor
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt
BIOGRAPHY:

Dr. Mohamed Maarouf Ali Zeinhom is an Associate professor of Food Hygiene at Faculty of Veterinary medicine, Beni-Suef University. He received his MS degree in Food science from Beni-Suef University, Egypt, and his Ph.D. from Beni-Suef University in collaboration with University of Guelph, ON, Canada. Currently, he is a visiting scholar at Washington State University. He received an award for best research in veterinary medical sciences from Beni-Suef University for the academic year 2013-2014.OMICS International Best Poster Award Awarded to Mohamed Maarouf Ali Zeinhom, Beni-Suef University, Egypt for Presenting the Poster entitled: Yogurt containing active probiotic bacteria exerts a protective effect against hyperlipidemia in rats at the 4th International Conference and Exhibition on Probiotics, Functional and Baby Foods. Held on November 03-05, 2015 in Valencia, Spain. The award has been attributed in recognition of research paper quality, novelty, and significance. His research interests are in the field of Food Microbiology, Biotechnology includes using Nano-biosensors for rapid detection of foodborne pathogens.

 







Other Editorial Board Members - JAFT

Shiamala Devi Ramaiya

Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia

Pasquale Russo

Department of Science of Agriculture
Food and Environment
University of Foggia
Italy

Şebnem Ozturkoglu Budak

Department of Dairy Technology
Faculty of Agriculture
University of Ankara
Turkey

Durdica Kovacic

Senior Assistant
Faculty of Agriculture in Osijek
Croatia

Seyed Fakhreddin

Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran

MEHMET AKBULUT

Professor
Department of Food Engineering
Selcuk University
Turkey

Soleiman Abbasi

Professor
Department of Food Science and Technology
Tarbiat Modares Univerity
Iran

Nelson Pérez Guerra

Professor
Department of Biochemistry
University of Vigo
Spain

Shaddel Rezvan

Visting Scholar
Food Science and Technology Department
Rutgers University
USA

Yong He

Professor
College of Biosystems Engineering and Food Science
Zhejiang University
Submit Manuscript


Open Access Journals

View All Journals