ANNEX PUBLISHERS

Journal of Veterinary Science and Animal Husbandry

Editorial Board Member - JVSAH

David E. Gerrard

Professor
Department of Animal & Poultry Sciences
Virginia Tech
United States
RESEARCH INTERESTS:

The overall goal of Dr. Gerrard’s laboratory is to maximize the production of high quality meat. Three distinct yet related approaches have been utilized to attain this goal. Ongoing studies range from understanding the basic biochemistry involved in the transformation of muscle into meat, to applied studies involving technology transfer for monitoring fresh meat quality. In addition, Dr. Gerrard’s research includes fundamental studies focused on understanding muscle growth and development, which directly affects ultimate meat quality. This multidisciplinary approach to meat science spans several domestic and international laboratories.





Other Editorial Board Members - JVSAH

Sue Hudson Duran

Professor
Auburn University
United States

Cheryl S. Rosenfeld

Associate Professor
Biomedical Sciences
University of Missouri
United States

Mohammad Obaidat

Assistant Professor
Food Safety and Zoonotic Diseases
Jordan University of Science and Technology
Jordan

Margaret L. Khaitsa

Associate Professor
Department of Veterinary and Microbiological Sciences
North Dakota State University
United States

BENSON T. AKINGBEMI

Associate Professor
Department of of Anatomy
Auburn University
United States

Thimmasettapp Thippeswamy

Professor
Department of Biomedical Sciences
Iowa State University
United States

Sherman Wessel Jack

Professor
Department of Pathobiology
Mississippi State University
United States

Adolfo Godoy Pinto

Professor
Veterinary Medicine and Animal Science
University of Chile
Chile

Hisao Kurazono

Professor
Department of Animal and Food Hygiene
Obihiro University of Agriculture and Veterinary Medicine
Japan

Jing Yang

Associate Professor
Department of Comparative Biosciences
University of Illinois at Urbana-Champaign
United States
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