ANNEX PUBLISHERS

Journal of Veterinary Science and Animal Husbandry

Editorial Board Member - JVSAH

David E. Gerrard

Professor
Department of Animal & Poultry Sciences
Virginia Tech
United States
RESEARCH INTERESTS:

The overall goal of Dr. Gerrard’s laboratory is to maximize the production of high quality meat. Three distinct yet related approaches have been utilized to attain this goal. Ongoing studies range from understanding the basic biochemistry involved in the transformation of muscle into meat, to applied studies involving technology transfer for monitoring fresh meat quality. In addition, Dr. Gerrard’s research includes fundamental studies focused on understanding muscle growth and development, which directly affects ultimate meat quality. This multidisciplinary approach to meat science spans several domestic and international laboratories.





Other Editorial Board Members - JVSAH

JIANGUO ZHAO

Professor of “100 talent” at the Institute of Zoology
Chinese Academy of Sciences
China

Feng LI

Professor
Department of Veterinary and Biomedical Sciences
South Dakota State University
United States

Thimmasettapp Thippeswamy

Professor
Department of Biomedical Sciences
Iowa State University
United States

Kelly A Brayton

Associate Professor
Department of Veterinary Microbiology & Pathology
Washington State University
United States

BERNARD GREVEMEYER

Professor
School of Veterinary Medicine
Ross University
Saint Kitts

Monique Mancuso

Researcher
Coastal Marine Environment Institute (IAMC)
National Research Council (CNR)
Italy

Adolfo Godoy Pinto

Professor
Veterinary Medicine and Animal Science
University of Chile
Chile

Korinn Saker

Associate Professor
College of Veterinary Medicine
North Carolina State University
United States

Andrzej Wernicki

Professor
Faculty of Veterinary Medicine
University of Life Sciences
Poland

CODY P. COYNE

Professor
Department of Basic Science
Mississippi State University
United States
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