ANNEX PUBLISHERS

Journal of Veterinary Science and Animal Husbandry

Editorial Board Member - JVSAH

David E. Gerrard

Professor
Department of Animal & Poultry Sciences
Virginia Tech
United States
RESEARCH INTERESTS:

The overall goal of Dr. Gerrard’s laboratory is to maximize the production of high quality meat. Three distinct yet related approaches have been utilized to attain this goal. Ongoing studies range from understanding the basic biochemistry involved in the transformation of muscle into meat, to applied studies involving technology transfer for monitoring fresh meat quality. In addition, Dr. Gerrard’s research includes fundamental studies focused on understanding muscle growth and development, which directly affects ultimate meat quality. This multidisciplinary approach to meat science spans several domestic and international laboratories.





Other Editorial Board Members - JVSAH

Renukaradhya J. Gourapura

Associate Professor
Food Animal Health Research Program,OARDC
The Ohio State University
United States

Marianne Oropeza

Associate Professor
Department of Production Animal Medicine
Norwegian School of Veterinary Science
Norway

Marcelo L. Rodriguez-Puebla

Associate Professor
Department of Molecular Biomedical Sciences
North Carolina State University
United States

Abdelfattah Y. M. Nour

Professor
Department of Basic Medical Sciences
Purdue University
United States

Andrzej Wernicki

Professor
Faculty of Veterinary Medicine
University of Life Sciences
Poland

Sue Hudson Duran

Professor
Auburn University
United States

JIANGUO ZHAO

Professor of “100 talent” at the Institute of Zoology
Chinese Academy of Sciences
China

Kelly A Brayton

Associate Professor
Department of Veterinary Microbiology & Pathology
Washington State University
United States

CODY P. COYNE

Professor
Department of Basic Science
Mississippi State University
United States

Younes Chorfi

Associate Professor
Department of Veterinary Biomedicine
University of Montreal
Canada
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