ANNEX PUBLISHERS

Journal of Veterinary Science and Animal Husbandry

Editorial Board Member - JVSAH

David E. Gerrard

Professor
Department of Animal & Poultry Sciences
Virginia Tech
United States
RESEARCH INTERESTS:

The overall goal of Dr. Gerrard’s laboratory is to maximize the production of high quality meat. Three distinct yet related approaches have been utilized to attain this goal. Ongoing studies range from understanding the basic biochemistry involved in the transformation of muscle into meat, to applied studies involving technology transfer for monitoring fresh meat quality. In addition, Dr. Gerrard’s research includes fundamental studies focused on understanding muscle growth and development, which directly affects ultimate meat quality. This multidisciplinary approach to meat science spans several domestic and international laboratories.





Other Editorial Board Members - JVSAH

Younes Chorfi

Associate Professor
Department of Veterinary Biomedicine
University of Montreal
Canada

Jerry R. Roberson

Associate Professor
Theriogenology/Large Animal Medicine
Ross University School of Veterinary Medicine
West Indies

Feng LI

Professor
Department of Veterinary and Biomedical Sciences
South Dakota State University
United States

Jing Yang

Associate Professor
Department of Comparative Biosciences
University of Illinois at Urbana-Champaign
United States

Abdelfattah Y. M. Nour

Professor
Department of Basic Medical Sciences
Purdue University
United States

Diana L. Eubanks

Associate Clinical Professor
Chief, Community Veterinary Services
Mississippi State University
United States

Andrzej Wernicki

Professor
Faculty of Veterinary Medicine
University of Life Sciences
Poland

Farhang Sasani

Professor
Veterinary Pathology
Tehran University
Iran

Adolfo Godoy Pinto

Professor
Veterinary Medicine and Animal Science
University of Chile
Chile

CODY P. COYNE

Professor
Department of Basic Science
Mississippi State University
United States
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