ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Guo-Fang Zhang

Assistant Professor
Department of Nutrition
Case Western Reserve University
United States
BIOGRAPHY:

Dr. Zhang is currently an Assistant Professor at the Department of Nutrition, School of Medicine, Case Western Reserve University. He received his PhD in Chemistry from Nanjing University in China. He did his first postdoctoral research in Ghent University (Belgium) on enhancing folates in rice. In the meanwhile, he received his second master degree on Molecular Biology and Biotechnology. His second postdoctoral research with Dr. Henri Brunengraber was on the metabolism of 4-hydroxyac ids including the drug of abuse and lipid peroxidation products. After he became independent researcher at Case Western Reserve University, his research work concentrates on the metabolomics study of lipid peroxidation and its impact on energy metabolism in the heart, and their regulation by diets.



RESEARCH INTERESTS:

 

  • Oxidative stress and energy metabolism in the ischemia/reperfusion, diet-induced obese and aging heart
  • Impact of w-3 and w-6 polyunsaturated fatty acids enriched diets on the lipid membrane composition in the heart and heart function
  • Regulation of catabolic disposal of lipid peroxidation products and its diseases relevance




Other Editorial Board Members - JNH

Sanja Ilic

Assistant Professor
Department of Human Nutrition
The Ohio State University
United States

Jurgen Konig

Professor
Department of Nutritional Sciences
University of Vienna
Austria

Carol A. DeNysschen

Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States

Yao Olive Li

Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States

VICTORIA J VIEIRA-POTTER

Assistant Professor
Department of Nutrition and Exercise Physiology
University of Missouri
United States

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain

DAVID R. BLACK

Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States

CHARLES C. MUSCOPLAT

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

Shirley Mcilvenny

Professor
Department of Health and Nutrition
National Institute of Integrative Medicine
Australia

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway
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