ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

JOE DEUTSCH

Associate Professor
Department of Health, Nutrition and Exercise Sciences
North Dakota State University
United States
BIOGRAPHY:

My name is Dr. Joe Deutsch, Ph.D. and I am an Associate Professor in the department of Health, Nutrition, & Exercise Sciences at North Dakota State University. My focus area is in Physical Education Pedagogy, having taught in the public school for 6 years before coming to NDSU. I am considered an expert in the Physical Best curriculum which focuses on lifelong physical education for youth. This curriculum includes everything from developing a fitness plan to healthy food choices. Physical Education teachers too often focus on sport while we train our students to focus on developing all students to become physically active adults who make sound food choices.



RESEARCH INTERESTS:
  • Childhood obesity
  • Physical activity
  • Physical education,




Other Editorial Board Members - JNH

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States

Magdalena Pilska

Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland

Ana Cristina Lindsay

Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States

Yao Olive Li

Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States

Shirley Mcilvenny

Professor
Department of Health and Nutrition
National Institute of Integrative Medicine
Australia

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
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