ANNEX PUBLISHERS

Editorial Board Member - JNH

Yao Olive Li

Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States
BIOGRAPHY:

Dr. Yao Olive Li is currently an Assistant Professor in the Department of Human Nutrition & Food Science at Cal Poly Pomona. With more than twenty years’ experience of research, teaching, and industrial services across the USA, Canada, and China, Olive has acquired a good overview of the general field of Food Science & Engineering, and particularly strong expertise in a specialized area of novel food ingredient delivery technologies based on microencapsulation concepts, and their applications in fortified and functional foods. This international, multidisciplinary background enables her to interact with professionals in a variety of related fields. Olive has been actively involved in and made significant technical contributions to two award-winning international fortification programs, Ultra Rice and Double Fortified Salt, in which she applied a series of microencapsulation techniques into integrated formulation and process development, and also actively participated in the technology transfer activities in India, Brazil, and China. She has published one monograph, contributed to two book chapters, published 25+ peer-reviewed journal articles, and organized two symposiums in international conferences. In addition, Olive has extensive teaching experience at university level and is also active in various professional activities, ranging from scientific program assessments, manuscript reviews, to industrial consultation service. She is an active member and symposium program reviewer in the Institute of Food Technologists of USA (IFT, including Southern California section - SCIFTS) and Canadian Institute of Food Science & Technology (CIFST). She has served in IFT’s Certified Food Scientist Program Ad Hoc Group, and as a Food Processing & Packaging Track Subpanelist for the past five years. She is also an editorial board committee member for International Bioencapsulation Innovations, a France-based scientific community. 



RESEARCH INTERESTS:

Research Interests: Functional Food Engineering

  • Development of advanced delivery systems & novel processing technologies for effective delivery of various bioactive ingredients, based on micro-/nano- encapsulation and controlled release techniques, and through an integrated approach for product & process design/development;
  • Full utilization of agricultural raw materials, leading to value-added post-harvest production and functional foods, e.g., extraction, characterization, and utilization of plant proteins, dietary fibers, and phyto-antioxidants;
  • Sustainable food systems: examination of various factors and their interrelationships within a highly interconnected agro-food system, involving agriculture production, food processing and distribution, and consumption patterns through a multidisciplinary approach.




Other Editorial Board Members - JNH

Nilesh W Gaikwad

Assistant Professor
Department of Nutrition/Environmental Toxicology
University of California, Davis
United States

CARMEN CASTANEDA SCEPPA

Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States

Mohsen Meydani

Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

SIBYLLE KRANZ

Associate Professor
Department of Nutrition Science
Purdue University
United States

Jacque Nyenhuis

Assistant Professor
Nutrition and Exercise Sciences
St. Catherine University
United States

JOE DEUTSCH

Associate Professor
Department of Health, Nutrition and Exercise Sciences
North Dakota State University
United States

Kathy K Isoldi

Assistant Professor
Department of Nutrition
Long Island University
United States

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway

PUNAM OHRI-VACHASPATI

Associate Professor
School of Nutrition and Health Promotion
Arizona State University
United States

Deeptha Sukumar

Assistant Professor
Department of Nutrition Sciences
Drexel University
United States
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