ANNEX PUBLISHERS

Editorial Board Member - JNH

DAVID R. BLACK

Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States
BIOGRAPHY:

Dr. David R. (Randy) Black, PhD, MPH, HSPP, CHES, CPPE, FASHA, FSBM, FAAHB, FAAHE is a distinguished scholar. He is Associate Director of the Purdue Homeland Security Institute. He is fellow of five different health organizations and has received ~48 federal, national, state, organization, and university awards or recognitions for his contributions to public health and most recently in Homeland Security for service, scholarship, and grantsmanship. He has participated in the publication of 20 books and 34 book chapters. He has published ~150 peer-review articles, participated in ~180 and another ~50 invited regional, national, and international presentations, and has regularly submitted and been successful in receiving grant funding. He completed his doctoral degree at Stanford University in Psychology and a Post-Doctoral Fellowship at the Stanford Heart Disease Prevention Program and Laboratory for the Study of Behavioral Medicine at the Stanford School of Medicine. His primary responsibility as a post-doc was to conduct field studies for the Stanford 3 and 5 City studies for weight management to impact chronic diseases and identify determinants for successful participation in nutrition-physical activity focused “minimal” interventions. His research in the weight management nutrition-physical activity area began almost 4 decades ago. His first faculty appointment was at University of Nebraska Medical Center in the Department of Preventive and Stress Medicine and his subsequent faculty appointment has been at Purdue University where he has been since 1984. He completed his Master of Public Health degree at San Diego State University. 



RESEARCH INTERESTS:

Dr. David R. (Randy) Black primary research focus is on apply behavioral epidemiology and behavioral medicine concepts and principles to a variety of disciples/topics such as homeland security, service delivery programs that follow Occam’s razor, eating disorders, and “healthy” weight management (proper nutrition and age-related physical activity, development of screening tests, and psychometrically valid and reliable tests). Articles on these topics also have been used to propagate and investigate a community-based health service delivery model called the Stepped Approach Model (SAM).  SAM focuses on providing community services in multiple health areas (e.g., nutrition, tobacco, alcohol, stress, high blood pressure, and physical inactivity) identified as public health priorities and to mitigate morbidity (chronic disease), mortality, injury, and disability. One of the current foci is on recruitment and program design (social marketing), social problem solving (a test translated into 9 different languages), and application of technology to deliver weight management programs and investigate catastrophic events. Most recent research focus is on social media and identifying determinants of health behavior outcomes or events by using technology (such as Radian6) to investigate social media (e.g., Twitter, blogs, Facebook) and to evaluate health behavior interventions that are media based. Trained peer helper for primary prevention intervention has been a research and scholarly focus for over 3 decades.

Research interests are listed below (keywords):

  • Stepped Approach Model (service delivery models)
  • Occam’s razor or minimal intervention (the simplest intervention that works) and low cost service providers (trained peer helpers)
  • Weight management interventions (“healthy weight”) and eating disorder – over and under nutrition
  • Social Problem Solving Inventory for Adolescents published in 9 languages and reviewed in Buros Mental Measurement Yearbook.
  • Social media investigation using technology and evaluation of interventions technologically delivered
  • Technology to evaluate and catastrophic events and to identify determinants

 





Other Editorial Board Members - JNH

Kathy K Isoldi

Assistant Professor
Department of Nutrition
Long Island University
United States

Ana Cristina Lindsay

Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States

Jacque Nyenhuis

Assistant Professor
Nutrition and Exercise Sciences
St. Catherine University
United States

Yao Olive Li

Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States

PUNAM OHRI-VACHASPATI

Associate Professor
School of Nutrition and Health Promotion
Arizona State University
United States

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway

CHARLES C. MUSCOPLAT

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain

Alireza Jahan-mihan

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States
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