ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Meijun Zhu

Assistant Professor
School of Food Science
Washington State University
United States
BIOGRAPHY:

Dr. Meijun Zhu is an assistant professor in the School of Food Science at Washington State University/University of Idaho. She obtained her Sc.D. in Biochemistry and Molecular Biology at China Agricultural University, and got her Ph.D. in Food Microbiology at Iowa State University. She received her postdoctoral training at University of Wyoming, studying the impact of maternal nutrition on fetal development.

Her research centers on foodborne pathogen gut colonization, mucosal inflammation and intestinal epithelial health, particularly interested in biological effects of dietary factors on gut epithelial health, microbiota, and the incidence of gut epithelial associated diseases. Her research program is currently supported by NIH, USDA and commodity funds. She has served on the USDA grant panel and is an active ad-hoc reviewer for a number of grant funding agencies and journals.



RESEARCH INTERESTS:
  • Favorable effects of food bioactive components on gut epithelial health, gut microbiota and the incidence of inflammatory bowel disease
  • Impact of maternal obesity on the offspring gut development and barrier function
  • Gut mucosal immune response and foodborne pathogen gut colonization




Other Editorial Board Members - JNH

Nahla Al-Bayyari

Assistant Professor
Human Nutrition and Dietetics
Al-Balqa Applied University
Jordan

Ann Gaba

Assistant Professor
City University of New York
United States

DAVID R. BLACK

Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States

Ana Cristina Lindsay

Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States

Chong Lee

Associate Professor
School of Nutrition & Health Promotion
Arizona State University
United States

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States

SIBYLLE KRANZ

Associate Professor
Department of Nutrition Science
Purdue University
United States

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States

Nilesh W Gaikwad

Assistant Professor
Department of Nutrition/Environmental Toxicology
University of California, Davis
United States

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States
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