ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain
BIOGRAPHY:

Prof. Andreu Palou is currently Professor of Biochemistry and Molecular Biology at the University of the Balearic Islands (UIB), in Palma de Mallorca, Spain since 1987, and Director of the Laboratory of Molecular Biology, Nutrition and Biotechnology (LBNB) at UIB, and Chair of the research team on Nutrigenomics (30 researchers involved, including 12 doctors as permanent staff). Member of the Governing Board of the “CIBER de Fisiopatología de la Obesidad y Nutrición (CIBEROBN)”, research organism of excellence that is an initiative of the “Instituto de Salud Carlos III” (Spain).

He has been President of the Scientific Committee of AESAN (Spanish Agency for Food Safety and Nutrition) (2003 2010) and Vice-President of the Scientific Panel on Nutrition of the EFSA (European Food Safety Authority, European Food Safety Authority) (2002-2009) He is also member of various committees and institutions on the Food Safety & Human Nutrition.

He has been Director of some 50 projects and contracts for research and development in the last 10 years, funded by the Spanish government, the European Union, and other public and private agencies. Among those which are currently under development, he is the Coordinator of the Large Collaborative European project BIOCLAIMS (Biomarkers of Robustness of Metabolic Homeostasis for Nutrigenomics-derived Health CLAIM Made on Food)(2010-2015), within the 7th framework program of the European Union.



RESEARCH INTERESTS:

His main topics of research are in the field of Molecular Nutrition, more specifically, the mechanisms of body weight regulation (the problem of Obesity), the relationship between diet and genetics (Nutrigenomics and Personalized Nutrition), and the relationship between diet and disease in connection with Food Safety.





Other Editorial Board Members - JNH

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States

CARMEN CASTANEDA SCEPPA

Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway

Sohail Mushtaq

Senior Lecturer
Department of Clinical Sciences
University of Chester
United Kingdom

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States

Edralin A Lucas

Associate Professor
Department of Nutritional Sciences
Oklahoma State University
United States

Yao Olive Li

Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States

Meijun Zhu

Assistant Professor
School of Food Science
Washington State University
United States

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States

Farzad Amirabdollahian

Principal Investigator
Department of Health Sciences
Liverpool Hope University
United Kingdom
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