ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Zhiping Yu

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States
BIOGRAPHY:

Zhiping Yu, PhD, RDN is an Assistant Professor in the department of Nutrition and Dietetics at University of North Florida. Dr. Yu obtained her doctoral degree in Nutritional Science from Pennsylvania State University and her bachelor and master's degrees in Food Science in China. Her research interests are focused on discovering biological mechanisms and developing nutrition and lifestyle interventions for food intake related health problems including eating disorders, obesity, diabetes, and cardiovascular diseases. Dr. Yu has published in peer-reviewed scientific journals as well as presented at scientific conferences. She is an active member in several scientific societies and serves in a number of committee positions. She is also actively involved in community service projects to promote healthy eating and physical activities in Jacksonville population especially Chinese population. 



RESEARCH INTERESTS:
  • Eating disorders
  • Obesity and childhood obesity
  • Chronic disease prevention




Other Editorial Board Members - JNH

Shirley Mcilvenny

Professor
Department of Health and Nutrition
National Institute of Integrative Medicine
Australia

Chong Lee

Associate Professor
School of Nutrition & Health Promotion
Arizona State University
United States

SIBYLLE KRANZ

Associate Professor
Department of Nutrition Science
Purdue University
United States

Jerrad F Legako

Assistant Professor
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States

Carol A. DeNysschen

Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

NATASHA TASEVSKA

Assistant Professor
School of Nutrition and Health Promotion
Arizona State University
United States

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States
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