ANNEX PUBLISHERS

Editorial Board Member - JNH

Dayong Wu

Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States
BIOGRAPHY:

Dayong Wu obtained his medical degree and Ph.D. from Jilin University, Bethune School of Medicine, China, completed his post-doctoral training at Tufts University with Dr. Simin Meydani. He is currently a Scientist I and the Associate Director at the Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research on Aging at Tufts University, and an Associate Professor at the Friedman School of Nutrition Science and Policy, Tufts University. His research areas include molecular mechanisms of age-related changes in immune cells, and effects of nutrients, dietary components, and functional food on immune and inflammatory responses, T cell-mediated autoimmune disorders, and host resistance to infection. He has conducted numerous studies with broad approach including experimental animal study with various biological and disease models, intervention study in clinical trials, and mechanistic investigation at cellular and molecular levels, and has published 80+ peer-reviewed articles in his research field. 



RESEARCH INTERESTS:

Molecular mechanisms of age-related changes in immune cells, and effects of nutrients, dietary components, and functional food on immune and inflammatory responses, T cell-mediated autoimmune disorders, and host resistance to infection.





Other Editorial Board Members - JNH

Jamie I. Baum

Assistant Professor
Department of Food Science
University of Arkansas
United States

Carol A. DeNysschen

Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States

Yanyan Li

Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States

Theresa Loomis

Director
M.S.Nutrition and Dietetics Program
State University of New York
USA

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway

Meijun Zhu

Assistant Professor
School of Food Science
Washington State University
United States

Ann Gaba

Assistant Professor
City University of New York
United States

PUNAM OHRI-VACHASPATI

Associate Professor
School of Nutrition and Health Promotion
Arizona State University
United States

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States

Sanja Ilic

Assistant Professor
Department of Human Nutrition
The Ohio State University
United States
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