ANNEX PUBLISHERS

Editorial Board Member - JNH

Dayong Wu

Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States
BIOGRAPHY:

Dayong Wu obtained his medical degree and Ph.D. from Jilin University, Bethune School of Medicine, China, completed his post-doctoral training at Tufts University with Dr. Simin Meydani. He is currently a Scientist I and the Associate Director at the Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research on Aging at Tufts University, and an Associate Professor at the Friedman School of Nutrition Science and Policy, Tufts University. His research areas include molecular mechanisms of age-related changes in immune cells, and effects of nutrients, dietary components, and functional food on immune and inflammatory responses, T cell-mediated autoimmune disorders, and host resistance to infection. He has conducted numerous studies with broad approach including experimental animal study with various biological and disease models, intervention study in clinical trials, and mechanistic investigation at cellular and molecular levels, and has published 80+ peer-reviewed articles in his research field. 



RESEARCH INTERESTS:

Molecular mechanisms of age-related changes in immune cells, and effects of nutrients, dietary components, and functional food on immune and inflammatory responses, T cell-mediated autoimmune disorders, and host resistance to infection.





Other Editorial Board Members - JNH

CARMEN CASTANEDA SCEPPA

Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States

Neeta Singh

Associate Professor
Department of Nutrition
University of the Incarnate Word
United States

Farzad Amirabdollahian

Principal Investigator
Department of Health Sciences
Liverpool Hope University
United Kingdom

Kathy K Isoldi

Assistant Professor
Department of Nutrition
Long Island University
United States

Guo-Fang Zhang

Assistant Professor
Department of Nutrition
Case Western Reserve University
United States

Shirley Mcilvenny

Professor
Department of Health and Nutrition
National Institute of Integrative Medicine
Australia

JOE DEUTSCH

Associate Professor
Department of Health, Nutrition and Exercise Sciences
North Dakota State University
United States

Jerrad F Legako

Assistant Professor
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States

Jamie I. Baum

Assistant Professor
Department of Food Science
University of Arkansas
United States

Rebecca Blake

Director of Nutrition & Food Services
Elizabeth Seton Pediatric Center
United States
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