ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Dayong Wu

Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States
BIOGRAPHY:

Dayong Wu obtained his medical degree and Ph.D. from Jilin University, Bethune School of Medicine, China, completed his post-doctoral training at Tufts University with Dr. Simin Meydani. He is currently a Scientist I and the Associate Director at the Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research on Aging at Tufts University, and an Associate Professor at the Friedman School of Nutrition Science and Policy, Tufts University. His research areas include molecular mechanisms of age-related changes in immune cells, and effects of nutrients, dietary components, and functional food on immune and inflammatory responses, T cell-mediated autoimmune disorders, and host resistance to infection. He has conducted numerous studies with broad approach including experimental animal study with various biological and disease models, intervention study in clinical trials, and mechanistic investigation at cellular and molecular levels, and has published 80+ peer-reviewed articles in his research field. 



RESEARCH INTERESTS:

Molecular mechanisms of age-related changes in immune cells, and effects of nutrients, dietary components, and functional food on immune and inflammatory responses, T cell-mediated autoimmune disorders, and host resistance to infection.





Other Editorial Board Members - JNH

Angela Chale

Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom

Edralin A Lucas

Associate Professor
Department of Nutritional Sciences
Oklahoma State University
United States

SIBYLLE KRANZ

Associate Professor
Department of Nutrition Science
Purdue University
United States

Nahla Al-Bayyari

Assistant Professor
Human Nutrition and Dietetics
Al-Balqa Applied University
Jordan

Nilesh W Gaikwad

Assistant Professor
Department of Nutrition/Environmental Toxicology
University of California, Davis
United States

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States

PUNAM OHRI-VACHASPATI

Associate Professor
School of Nutrition and Health Promotion
Arizona State University
United States

NATASHA TASEVSKA

Assistant Professor
School of Nutrition and Health Promotion
Arizona State University
United States
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