ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Jacque Nyenhuis

Assistant Professor
Nutrition and Exercise Sciences
St. Catherine University
United States
BIOGRAPHY:

Jacquelyn Nyenhuis MS RD CDE is an Assistant Professor in the Nutrition and Exercise Science Department at St. Catherine University in St Paul, MN. She received her MS degree in Food and Nutrition from Louisiana State University in Baton Rouge Louisiana. She also holds a Bachelor of Science degree in Food Science from Iowa State University, in Ames Iowa. Her research applies novel aspects in simulation and optimization models to the areas of high impact, such as Medical Nutrition Therapy (MNT) and other healthcare education.



RESEARCH INTERESTS:
  • Preferences and efficacy of diet and exercise plans
  • Factors that influence memorability, perceived complexity
  • The anti-bacterial properties of copper Nano-particles




Other Editorial Board Members - JNH

Theresa Loomis

Director
M.S.Nutrition and Dietetics Program
State University of New York
USA

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Yanyan Li

Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States

Ann Gaba

Assistant Professor
City University of New York
United States

NATASHA TASEVSKA

Assistant Professor
School of Nutrition and Health Promotion
Arizona State University
United States

CHARLES C. MUSCOPLAT

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

Meijun Zhu

Assistant Professor
School of Food Science
Washington State University
United States

Neeta Singh

Associate Professor
Department of Nutrition
University of the Incarnate Word
United States
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