ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Jacque Nyenhuis

Assistant Professor
Nutrition and Exercise Sciences
St. Catherine University
United States
BIOGRAPHY:

Jacquelyn Nyenhuis MS RD CDE is an Assistant Professor in the Nutrition and Exercise Science Department at St. Catherine University in St Paul, MN. She received her MS degree in Food and Nutrition from Louisiana State University in Baton Rouge Louisiana. She also holds a Bachelor of Science degree in Food Science from Iowa State University, in Ames Iowa. Her research applies novel aspects in simulation and optimization models to the areas of high impact, such as Medical Nutrition Therapy (MNT) and other healthcare education.



RESEARCH INTERESTS:
  • Preferences and efficacy of diet and exercise plans
  • Factors that influence memorability, perceived complexity
  • The anti-bacterial properties of copper Nano-particles




Other Editorial Board Members - JNH

Edralin A Lucas

Associate Professor
Department of Nutritional Sciences
Oklahoma State University
United States

Zhiping Yu

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

Nilesh W Gaikwad

Assistant Professor
Department of Nutrition/Environmental Toxicology
University of California, Davis
United States

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Carmen Cabrera Viique

Professor
Department of Nutrition
University of Granada
Spain

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain

Rebecca Blake

Director of Nutrition & Food Services
Elizabeth Seton Pediatric Center
United States

Dayong Wu

Associate Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States
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