ANNEX PUBLISHERS

Editorial Board Member - JNH

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States
BIOGRAPHY:

Alex Kojo Anderson is an Associate Professor in the Department of Foods and Nutrition, College of Family and Consumer Sciences, the University of Georgia. He holds an MPH and Ph.D. in Nutritional Sciences from the University of Connecticut, where he completed his dissertation research that examined the efficacy of peer counseling in the promotion of exclusive breastfeeding in low-income minority communities in Hartford, Connecticut. Dr. Anderson’s research focuses on maternal and child nutrition and young child feeding. He also has strong interest in international nutrition especially in developing countries. Dr. Anderson has worked on studies evaluating the effect of infant feeding on maternal and infant body composition in the United States and also in Ghana. His current research focuses on assessing the impact of pregnancy weight and body composition changes on pregnancy outcome and risk for obesity in mothers and their newborns. He also directs a summer service-learning program to Ghana with students from the University of Georgia, and engage in students in nutrition and health screening and education of populations in selected communities.



RESEARCH INTERESTS:
  • Breastfeeding promotion and support
  • Early childhood feeding and obesity
  • Nutrition, weight gain and body composition changes during pregnancy and pregnancy outcome
  • International nutrition




Other Editorial Board Members - JNH

Alireza Jahan-mihan

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

JOE DEUTSCH

Associate Professor
Department of Health, Nutrition and Exercise Sciences
North Dakota State University
United States

SIBYLLE KRANZ

Associate Professor
Department of Nutrition Science
Purdue University
United States

NATASHA TASEVSKA

Assistant Professor
School of Nutrition and Health Promotion
Arizona State University
United States

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States

Sheila Barrett

Assistant Professor
Department of Nutrition
Northern Illinois University
United States

Ana Cristina Lindsay

Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States

Kathy K Isoldi

Assistant Professor
Department of Nutrition
Long Island University
United States

Sohail Mushtaq

Senior Lecturer
Department of Clinical Sciences
University of Chester
United Kingdom

Carmen Cabrera Viique

Professor
Department of Nutrition
University of Granada
Spain
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