ANNEX PUBLISHERS

Editorial Board Member - JNH

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States
BIOGRAPHY:

Dr. Leonard E. Gerber is currently an Associate Professor of Human Nutrition in the Department of Nutrition and Food Science at the University of Rhode Island. He obtained his Bachelor’s Degree in Psychology from Columbia University and a Doctoral Degree from the University of Illinois in Nutritional Sciences. During his tenure at the University of Rhode Island, he has worked in numerous areas of nutrition including beta-carotene’s effects upon wound healing, sports nutrition, and the influence of phytochemicals upon lung and salivary gland cancer. In addition to serving as a major professor to numerous graduate students, he has also taught nutrition to almost 20,000 students ranging from freshmen to graduate students in a variety of classes. Dr. Gerber also served as the first Director of Compliance at the University, overseeing all sensitive research including those projects which involved human subjects, animals, and radioactive and biohazardous materials. In addition to his published journal articles, he authored a textbook in human nutrition, "Human Nutrition: An Applied Approach”, published by Kona Publishing (2015).



RESEARCH INTERESTS:

Impact of tocopherols and tocotrienols upon cancer progression as well as the impact of diet upon autism spectrum disorders





Other Editorial Board Members - JNH

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States

Theresa Loomis

Director
M.S.Nutrition and Dietetics Program
State University of New York
USA

CHARLES C. MUSCOPLAT

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

Guo-Fang Zhang

Assistant Professor
Department of Nutrition
Case Western Reserve University
United States

Nilesh W Gaikwad

Assistant Professor
Department of Nutrition/Environmental Toxicology
University of California, Davis
United States

VICTORIA J VIEIRA-POTTER

Assistant Professor
Department of Nutrition and Exercise Physiology
University of Missouri
United States

Ann Gaba

Assistant Professor
City University of New York
United States

DAVID R. BLACK

Professor Emeritus
Department of Health and Kinesiology
Purdue University
United States

PUNAM OHRI-VACHASPATI

Associate Professor
School of Nutrition and Health Promotion
Arizona State University
United States
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