ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Chong Lee

Associate Professor
School of Nutrition & Health Promotion
Arizona State University
United States
BIOGRAPHY:

Dr. Chong Lee is an Associate Professor at Arizona State University in the Exercise and Wellness Program. He is a population health scientist and biostatistician.



RESEARCH INTERESTS:

His research interests include cardiovascular disease (CVD) and cancer epidemiology, and preventive medicine. His current research focuses on investigating the combined impact of lifestyle risk factors (i.e., dietary habits, physical activity, cigarette smoking, etc) on chronic disease morbidity and mortality (e.g., coronary heart disease [CHD], stroke, cancer, and type 2 diabetes) and life expectancy across race and sex groups. His research interests also include establishing adiposity (e.g., waist, body fatness, WHR, WHtR) and fitness standards and constructing prediction algorithms of CVD, cancer (i.e., colorectal, breast, lung, etc), and type 2 diabetes using lifestyle factors.





Other Editorial Board Members - JNH

Jacque Nyenhuis

Assistant Professor
Nutrition and Exercise Sciences
St. Catherine University
United States

Rebecca Blake

Director of Nutrition & Food Services
Elizabeth Seton Pediatric Center
United States

Guo-Fang Zhang

Assistant Professor
Department of Nutrition
Case Western Reserve University
United States

Ana Cristina Lindsay

Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States

Yao Olive Li

Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway

JOE DEUTSCH

Associate Professor
Department of Health, Nutrition and Exercise Sciences
North Dakota State University
United States

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States

VICTORIA J VIEIRA-POTTER

Assistant Professor
Department of Nutrition and Exercise Physiology
University of Missouri
United States

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States
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