ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Tracey Ledoux

Assistant Professor
Department of Health and Human Performance
University of Houston
United States
BIOGRAPHY:

Tracey Ledoux, PhD, RD is Assistant Professor of Nutrition in the Health and Human Performance Department at the University of Houston. Dr. Ledoux sits on the Executive Board of the Texas Obesity Research Center and has been a Director-At-Large for the Houston Academy of Nutrition and Dietetics for the last 3 years. Dr. Ledoux is a registered dietitian and a licensed psychologist and focuses her research on developing and testing eating behavior interventions to treat and reduce obesity among members of the early family unit.



RESEARCH INTERESTS:

Identifying determinants of overeating, developing and testing change strategies to reduce overeating, and developing maternal and child obesity prevention programs.





Other Editorial Board Members - JNH

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States

Jerrad F Legako

Assistant Professor
Department of Nutrition, Dietetics & Food Sciences
Utah State University
United States

CARMEN CASTANEDA SCEPPA

Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States

JOE DEUTSCH

Associate Professor
Department of Health, Nutrition and Exercise Sciences
North Dakota State University
United States

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States

Neeta Singh

Associate Professor
Department of Nutrition
University of the Incarnate Word
United States

Farzad Amirabdollahian

Principal Investigator
Department of Health Sciences
Liverpool Hope University
United Kingdom

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom

Jyotsna Sharman

Assistant Professor
Department of Health and Human Performance
Radford University
United States

Meijun Zhu

Assistant Professor
School of Food Science
Washington State University
United States
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