ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

SIBYLLE KRANZ

Associate Professor
Department of Nutrition Science
Purdue University
United States
BIOGRAPHY:

Dr. Kranz earned her PhD in Nutrition Epidemiology from the University of North Carolina at Chapel Hill in 2002. She was Assistant Professor in Nutrition Sciences at The Pennsylvania State University, Associate Professor at East Carolina University, and is currently Associate Professor and Director of the Coordinated Program in Dietetics at Purdue University.



RESEARCH INTERESTS:

Dr. Kranz is a nutrition epidemiologist with established expertise in child nutrition, particularly in the understudied group of preschoolers (2-5 year olds). Her work on the association between overall diet quality and the risk for childhood obesity as well as her study of the factors influencing dietary fiber intake generated great interest and resulted in many collaborations with international researchers in the field of pediatric and public health nutrition. Dr. Kranz’s research is translational, in that it ranges from prospective random controlled community- or laboratory-based clinical diet interventions studies to the analysis of nationally representative data sets. All of her research is conducted in pursuit of the goal of improving overall diet quality and to reduce the risk for chronic diseases, such as obesity and diabetes.





Other Editorial Board Members - JNH

Alireza Jahan-mihan

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

Laurel M Wentz

Assistant Professor
Department of Nutrition Science
East Carolina University
United States

CARMEN CASTANEDA SCEPPA

Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States

Carol A. DeNysschen

Associate Professor
Department of Nutrition & Dietetics
Buffalo State College, SUNY
United States

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

NATASHA TASEVSKA

Assistant Professor
School of Nutrition and Health Promotion
Arizona State University
United States

Meijun Zhu

Assistant Professor
School of Food Science
Washington State University
United States

Alex Kojo Anderson

Associate Professor
Department of Foods and Nutrition
University of Georgia
United States

Theresa Loomis

Director
M.S.Nutrition and Dietetics Program
State University of New York
USA

Guo-Fang Zhang

Assistant Professor
Department of Nutrition
Case Western Reserve University
United States
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