ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

Sanja Ilic

Assistant Professor
Department of Human Nutrition
The Ohio State University
United States
BIOGRAPHY:

Dr. Ilic is an Assistant Professor in Human Nutrition, Department of Human Sciences at the Ohio State University and Food Safety State Specialist. The focus of her research interest is investigating and promoting food safety, reduction and prevention of food safety risks among consumers, food handlers and populations at risk including populations with chronic diseases. Of special interest is microbial safety of fresh fruits and vegetables including. She works with STEC, Listeria monocytogenes, Salmonella spp., etc. Dr. Ilic investigates transmission and dissemination routes, and interventions to prevent and reduce risks of contamination of fresh produce and other foods within the food systems approach. Dr. Ilic investigated food safety behaviors with the goal of determining the barriers to food safety interventions. She uses formal knowledge translation to move research knowledge into practice. Her research provides novel food safety interventions to control and eliminate foodborne pathogens and innovative approaches of knowledge transfer targeting specific populations with an overall goal of improving health and wellness. Dr. Ilic teaches Food Safety and Foods in Different Cultures.



RESEARCH INTERESTS:
  • Microbial food safety
  • Transmission, dissemination and proliferation of bacterial pathogens
  • Consumer and food handlers food safety behaviors 
  • Food safety behavior and dietary pattern of cancer patients
  • Food safety behavior and dietary patterns among people with autism
  • Food safety and nutritional consequences of raw milk consumption
  • Food safety education 




Other Editorial Board Members - JNH

Onikia N. Brown

Assistant Professor
Department of Nutrition, Dietetics and Hospitality Management
Auburn University
United States

Ock K. Chun

Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States

Angela Myracle

Assistant Professor
School of Food and Agriculture
University of Maine
United States

Sheila Barrett

Assistant Professor
Department of Nutrition
Northern Illinois University
United States

Jamie I. Baum

Assistant Professor
Department of Food Science
University of Arkansas
United States

Zhiping Yu

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

Mohsen Meydani

Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Jyotsna Sharman

Assistant Professor
Department of Health and Human Performance
Radford University
United States

Nilesh W Gaikwad

Assistant Professor
Department of Nutrition/Environmental Toxicology
University of California, Davis
United States
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