ANNEX PUBLISHERS

Journal of Nutrition and Health Sciences

Editorial Board Member - JNH

IRENE HATSU

Assistant Professor
Department of Human Science
The Ohio State University
United States
BIOGRAPHY:

Dr. Irene Hatsu is a Visiting Assistant Professor in the Human Sciences Department and an OSU Extension State Specialist for Food Security at Ohio State University. Prior to this appointment, she was in the Department of Dietetics and Nutrition at Florida International University, from where she also holds a PhD. She also holds a Master’s degree from the University of Georgia. Dr. Hatsu works to improve the nutrition and health of several vulnerable, low-income and chronically ill populations through evidence based interventions. Her research focuses on understanding food and nutrition security as they relate to chronic diseases, and other health issues. Her goal is to develop innovative and effective interventions targeted at minimizing food insecurity among individuals and in the community, while improving nutrition and health.



RESEARCH INTERESTS:
  • Consequences of food insecurity in vulnerable populations
  • Nutrition intervention and education for chronic disease prevention and management
  • Nutrition and health benefits from food assistance programs




Other Editorial Board Members - JNH

Guo-Fang Zhang

Assistant Professor
Department of Nutrition
Case Western Reserve University
United States

Sheila Barrett

Assistant Professor
Department of Nutrition
Northern Illinois University
United States

Deeptha Sukumar

Assistant Professor
Department of Nutrition Sciences
Drexel University
United States

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States

Asim K. Duttaroy

Professor
Department of Nutrition
University of Oslo
Norway

Magdalena Pilska

Assistant Professor
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Poland

Jyotsna Sharman

Assistant Professor
Department of Health and Human Performance
Radford University
United States

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain

Neeta Singh

Associate Professor
Department of Nutrition
University of the Incarnate Word
United States

Edralin A Lucas

Associate Professor
Department of Nutritional Sciences
Oklahoma State University
United States
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