ANNEX PUBLISHERS

Editorial Board Member - JNH

Kimberly B Myers

Associate Professor
Department of Nutrition Science
East Carolina University
United States
BIOGRAPHY:

Dr. Kimberly B. Myers is an Associate Professor in the Department of Nutrition Science, and is Adjunct Faculty in the Department of Kinesiology at East Carolina University in Greenville, North Carolina. She consults with corporations in the DC area. Dr. Myers earned both of her BS degrees and Masters in Health Science from Western Carolina University in Cullowhee, North Carolina. She completed her internship for eligibility to become a Registered Dietitian Nutritionist (RDN) also through Western Carolina University and has been a RDN since 2002. Her PhD was obtained in Human Nutrition from the University of Nebraska at Lincoln in 2003. Dr. Myers is a licensed Dietitian Nutritionist within the state of North Carolina. She is engaged in the university community and serves on numerous departmental and university committees. Dr. Myers has served as the faculty senator representative for the Nutrition Science Department for six years and has served on the Eat Smart, Move More, Weigh Less Committee at East Carolina University. She is an active member of the Academy of Nutrition and Dietetics and the American Society for Nutrition. She has contributed to nutrition position papers for the Academy of Nutrition and Dietetics and continues to conduct on-going research in the area of omega-3 fatty acids and obesity. She has authored numerous peer reviewed articles on a variety of nutrition related topics that were published in journals including the Journal of the American Dietetic Association, Journal of American College Health, the Sport journal, and Advances in Medical Sciences. Dr. Myers has presented numerous presentations at the prestigious Federation of American Societies for Experimental Biology and is an active member of the United States Department of Agriculture NC-1199 research group, which contributes to the scientific body of work regarding omega-3 fatty acids.



RESEARCH INTERESTS:
  • Omega-3 fatty acid
  • Obesity
  • Inflammatory processes 




Other Editorial Board Members - JNH

Mohsen Meydani

Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Meijun Zhu

Assistant Professor
School of Food Science
Washington State University
United States

PUNAM OHRI-VACHASPATI

Associate Professor
School of Nutrition and Health Promotion
Arizona State University
United States

Leonard E Gerber

Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States

Sohail Mushtaq

Senior Lecturer
Department of Clinical Sciences
University of Chester
United Kingdom

Jyotsna Sharman

Assistant Professor
Department of Health and Human Performance
Radford University
United States

CHARLES C. MUSCOPLAT

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

Zhiping Yu

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

Ana Cristina Lindsay

Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States

Farzad Amirabdollahian

Principal Investigator
Department of Health Sciences
Liverpool Hope University
United Kingdom
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