ANNEX PUBLISHERS

Journal of Obesity and Overweight

Editorial Board Member - JOO

QINGRONG HUANG

Professor
Department of Food Science
Rutgers University
United States
BIOGRAPHY:

Dr. Qingrong Huang is working as a Professor at Department of Food Science, Rutgers University, United States. He received a B.S. degree in Polymer Chemistry from Shanghai University of Science & Technology in 1989 and a Ph.D. degree in Physical Chemistry from University of Nebraska-Lincoln in 1998, respectively. From 1998 to 2002, he was a postdoctoral research associate at Indiana-Purdue University and Stanford University. At Rutgers, he established the first Food Nanotechnology laboratory in US. His research has focused on the rational design of food nano- or micro-structure for improved quality and performance, and his research thrust areas include structure, interactions, self-assembly of food biopolymers, multi-platform nutraceutical delivery systems for food delivery applications, and absorption, digestion, metabolism, and excretion (ADME) of nanostructured functional food ingredients. He has published more than 130 refereed journal papers, and edited two books, e.g. Micro/Nano Encapsulation of Active Food Ingredients, Nanotechnology in the Food, Beverage and Nutraceutical Industries. He serves on the editorial boards of Journal of Cancer Science & Therapy, Food Science and Human Wellness, and American Journal of Food Technology. Dr. Huang is a member of Institute of Food Technology, American Chemistry Society, and Materials Research Society.



RESEARCH INTERESTS:

His research interests are

  • Novel Functional Foods
  • Nanoencapsulation of Nutraceuticals/Drugs
  • Biosensors
  • Single Molecule Force Spectroscopy/Chemical Force Microscopy
  • Biopolymer Nanocomposites
  • Bionanotechnology




Other Editorial Board Members - JOO

ALI H. MOKDAD

Professor of Global Health
Institute for Health Metrics and Evaluation (IHME)
University of Washington
United States

SHAMSUN NAHAR

Professor
Department of Family & Community Medicine
King Khalid University
Kingdom of Saudi Arabia

RIYADH KHUDHAIR LAFTA AL-JUBOORI

Professor
University of Washington
United States

RYSZARD PLUTA

Professor
Mossakowski Medical Research Centre
Polish Academy of Sciences
Poland

ZAYDE ALCICEK

Associate Professor
Faculty of Marine Sciences and Technology
Canakkale Onsekiz Mart University
Turkey

Peter L. Bordi

Associate Professor
School of Hospitality Management
Pennsylvania State University
United States

WINNIE CHAN

Department of Nutrition & Dietetics
University Hospitals Birmingham NHS Foundation Trust
United Kingdom

Charles C. Muscoplat

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

MASAYOSHI YAMAGUCHI

Professor
Department of Hematology and Medical Oncology
Emory School of Medicine
Emory University
United States

KONSTANTINOS KANTARTZIS

Department of Internal Medicine
Division of Endocrinology, Diabetology
Nephrology, Vascular Disease and Clinical Chemistry
University of Tübingen
Germany
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