ANNEX PUBLISHERS

Editorial Board Member - JOO

QINGRONG HUANG

Professor
Department of Food Science
Rutgers University
United States
BIOGRAPHY:

Dr. Qingrong Huang is working as a Professor at Department of Food Science, Rutgers University, United States. He received a B.S. degree in Polymer Chemistry from Shanghai University of Science & Technology in 1989 and a Ph.D. degree in Physical Chemistry from University of Nebraska-Lincoln in 1998, respectively. From 1998 to 2002, he was a postdoctoral research associate at Indiana-Purdue University and Stanford University. At Rutgers, he established the first Food Nanotechnology laboratory in US. His research has focused on the rational design of food nano- or micro-structure for improved quality and performance, and his research thrust areas include structure, interactions, self-assembly of food biopolymers, multi-platform nutraceutical delivery systems for food delivery applications, and absorption, digestion, metabolism, and excretion (ADME) of nanostructured functional food ingredients. He has published more than 130 refereed journal papers, and edited two books, e.g. Micro/Nano Encapsulation of Active Food Ingredients, Nanotechnology in the Food, Beverage and Nutraceutical Industries. He serves on the editorial boards of Journal of Cancer Science & Therapy, Food Science and Human Wellness, and American Journal of Food Technology. Dr. Huang is a member of Institute of Food Technology, American Chemistry Society, and Materials Research Society.



RESEARCH INTERESTS:

His research interests are

  • Novel Functional Foods
  • Nanoencapsulation of Nutraceuticals/Drugs
  • Biosensors
  • Single Molecule Force Spectroscopy/Chemical Force Microscopy
  • Biopolymer Nanocomposites
  • Bionanotechnology




Other Editorial Board Members - JOO

RYSZARD PLUTA

Professor
Mossakowski Medical Research Centre
Polish Academy of Sciences
Poland

ZAYDE ALCICEK

Associate Professor
Faculty of Marine Sciences and Technology
Canakkale Onsekiz Mart University
Turkey

KEQUAN ZHOU

Associate Professor
Department of Nutrition & Food Science
Wayne State University
United States

UMA D PALANISAMY

Associate Professor
Department of Biomedical Science
Jeffrey Cheah School of Medicine and Health Sciences
Monash Universtiy
Malaysia

ALI RAFE

Assistant Professor of Food Engineering
Research Institute of Food Science & Technology
Iran

ASISH K. SAHA

Associate Professor
Department of Medicine
Boston University
United States

CARLOS ALBERTO NOGUEIRA DE ALMEIDA

Professor
Department of Paediatric Nutrition
Brazilian Association of Nutrology
University of Ribeirao Preto
Brazil

Charles C. Muscoplat

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

RIYADH KHUDHAIR LAFTA AL-JUBOORI

Professor
University of Washington
United States

OMAR A. OBEID

Professor of Human Nutrition
Department of Nutrition and Food Science
American University of Beirut
Lebanon
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