ANNEX PUBLISHERS

Journal of Obesity and Overweight

Editorial Board Member - JOO

MASAYOSHI YAMAGUCHI

Professor
Department of Hematology and Medical Oncology
Emory School of Medicine
Emory University
United States
BIOGRAPHY:

Dr. Masayoshi Yamaguchi is presently working as a Professor in the Department of Hematology and Medical Oncology at Emory University School of Medicine, USA. He also worked as Visiting Professor in the departments of Foods and Nutrition, Diabetes, Endocrinology, Metabolism, Pathobiology and also worked as Professor in the department of Nutritional Sciences. He had registered over 20 national and international patents in the fields of his research interesting. He received many honor and awards like The Distinguished Service to Science Award from IBC (2007, England), Japan Society for Biomedical Research on Trace Elements Award 2007, International Biographical Dictionary (2006, IBC, England), Who’s Who in the World (2005, Marquis Who’s Who, USA), The Lifetime Achievement Award from International Biographical Centre (IBC) (2004, England), The World Lifetime Achievement Award from American Biographical Institute (2004, USA). He is serving as editors and editorial board members of reputed 60 international Journals.



RESEARCH INTERESTS:

Dr. Yamaguchi is engaged in the fields of endocrinology and cell signaling since 1971, and these researches are developed in the aspect of biochemistry, molecular biology, endocrinology, metabolism, nutrition, pharmacology, and toxicology. Dr. Yamaguchi has an interesting for cell signaling mechanism, bone biology, nutritional factor and osteoporosis prevention, diabetes and diabetic osteoporosis, cell signaling and cancer biology, and cancer bone metastasis. He also discovered two novel proteins and genes; cell signaling suppressor protein (named regucalcin; 1978) and transcriptional factor RGPR-p117 (regucalcin gene promoter region-related protein; 2001) in mammalian cells.





Other Editorial Board Members - JOO

QINGRONG HUANG

Professor
Department of Food Science
Rutgers University
United States

OMAR A. OBEID

Professor of Human Nutrition
Department of Nutrition and Food Science
American University of Beirut
Lebanon

DONALD K. INGRAM

Adjunct Professor
Pennington Biomedical Research Center
Louisiana State University
United States

Peter L. Bordi

Associate Professor
School of Hospitality Management
Pennsylvania State University
United States

ALI RAFE

Assistant Professor of Food Engineering
Research Institute of Food Science & Technology
Iran

ZAYDE ALCICEK

Associate Professor
Faculty of Marine Sciences and Technology
Canakkale Onsekiz Mart University
Turkey

RYSZARD PLUTA

Professor
Mossakowski Medical Research Centre
Polish Academy of Sciences
Poland

Charles C. Muscoplat

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

TIFFANY STEWART

Associate Professor
Pennington Biomedical Research Center (PBRC)
United States

KEQUAN ZHOU

Associate Professor
Department of Nutrition & Food Science
Wayne State University
United States
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