ANNEX PUBLISHERS

Editorial Board Member - JOO

KEQUAN ZHOU

Associate Professor
Department of Nutrition & Food Science
Wayne State University
United States
BIOGRAPHY:

Dr. Kequan Zhou is presently working as a Associate Professor in the Department of Nutrition and Food Science at Wayne State University, United States. He had received his Medical Degree in Preventive Medicine at Shangdong Medical University in 1998, Master Degree in Food Science in Chinese Center for Disease Control and Prevention in 2001, and PhD in Food Science at University of Maryland-College Park in 2005. Dr. Zhou’s research focuses on value-added nutraceutical and functional food development for promoting human health.  His group is working on the identification and development of novel bioactive food components, understanding specific functionalities and mechanisms in potential prevention and treatment of chronic diseases in particular Type 2 diabetes. Dr. Zhou has published more than 60 peer-reviewed papers in the field with over 2000 citations. He currently serves as an Editorial Board member of various peer-reviewed journals including Journal of Food Chemistry and Nutrition; Food Science and Nutrition; E-chemistry; and Diseases.



RESEARCH INTERESTS:

His research interests are

  • Isolation, Identification, and Development of Nutraceuticals and Functional Foods
  • Diabetes and Obesity Prevention and Treatment
  • Natural Antioxidants
  • Prebiotics and Probiotics




Other Editorial Board Members - JOO

CARLOS ALBERTO NOGUEIRA DE ALMEIDA

Professor
Department of Paediatric Nutrition
Brazilian Association of Nutrology
University of Ribeirao Preto
Brazil

XU-FENG HUANG

Professor
School of Health Sciences
University of Wollongong
Australia

Baojun Xu

Associate Professor
Division of Science and Technology
Beijing Normal University-Hong Kong Baptist University
United International College
China

VOJTECH HAINER

Associate Professor
Institute of Endocrinology
Obesity Management Center
Prague
Czech Republic

ZAYDE ALCICEK

Associate Professor
Faculty of Marine Sciences and Technology
Canakkale Onsekiz Mart University
Turkey

OMAR A. OBEID

Professor of Human Nutrition
Department of Nutrition and Food Science
American University of Beirut
Lebanon

SHAMSUN NAHAR

Professor
Department of Family & Community Medicine
King Khalid University
Kingdom of Saudi Arabia

ASISH K. SAHA

Associate Professor
Department of Medicine
Boston University
United States

Charles C. Muscoplat

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

ALI RAFE

Assistant Professor of Food Engineering
Research Institute of Food Science & Technology
Iran
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