ANNEX PUBLISHERS

Editorial Board Member - JOO

RYSZARD PLUTA

Professor
Mossakowski Medical Research Centre
Polish Academy of Sciences
Poland
BIOGRAPHY:

Dr. Ryszard Pluta is presently working as a Professor in Mossakowski Medical Research Centre at Polish Academy of Sciences, Poland. He is also a Visiting Professor in Medical University Lublin, University of Belgrade, and Charles University. He is a member of associations like Polish Neuroscience Society, International Society for Brain Edema Research and New York Academy of Sciences. He is also a Member of Organizing Committee in 14th Conference of Brain Edema, Warsaw, Poland. He is a Reviewer of many International Journals. He has more than 140 publications and 264 presentations under his name. He also acted as Advisor and Tutor in Master and Phd Thesis.



RESEARCH INTERESTS:

His research interests are Neurology, Neuropathology, Brain ischemia, Alzheimer's disease, Treatment and Genome.





Other Editorial Board Members - JOO

Baojun Xu

Associate Professor
Division of Science and Technology
Beijing Normal University-Hong Kong Baptist University
United International College
China

UMA D PALANISAMY

Associate Professor
Department of Biomedical Science
Jeffrey Cheah School of Medicine and Health Sciences
Monash Universtiy
Malaysia

ASISH K. SAHA

Associate Professor
Department of Medicine
Boston University
United States

YU HUANG

Professor
School of Biomedical Sciences
Chinese University of Hong Kong
China

WINNIE CHAN

Department of Nutrition & Dietetics
University Hospitals Birmingham NHS Foundation Trust
United Kingdom

RIYADH KHUDHAIR LAFTA AL-JUBOORI

Professor
University of Washington
United States

ZAYDE ALCICEK

Associate Professor
Faculty of Marine Sciences and Technology
Canakkale Onsekiz Mart University
Turkey

OMAR A. OBEID

Professor of Human Nutrition
Department of Nutrition and Food Science
American University of Beirut
Lebanon

Charles C. Muscoplat

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

QINGRONG HUANG

Professor
Department of Food Science
Rutgers University
United States
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