ANNEX PUBLISHERS

Editorial Board Member - JOO

KONSTANTINOS KANTARTZIS

Department of Internal Medicine
Division of Endocrinology, Diabetology
Nephrology, Vascular Disease and Clinical Chemistry
University of Tübingen
Germany
BIOGRAPHY:

Dr. Konstantinos Kantartzis is presently working as an Consultant in Internal Medicine and Senior Research Scientist of the Clinical Research Team in the Department of Endocrinology, Diabetology, Nephrology, Vascular Medicine and Clinical Chemistry and in the Paul-Langerhans-Institute, Member of the German Centre for Diabetes Research, at the University of Tübingen, Germany (Head: Professor H.-U. Häring).  He had received MSc and MD in endocrinology and metabolism from the University of Athens, Greece.His research interests include genetics and prevention of type 2 diabetes and the impact of adiposity and body fat distribution, in particular fat accumulation in the liver (fatty liver), on the production and action of adipokines and eventually on insulin sensitivity. He has published over 50 articles in peer-reviewed journals, with a cumulative impact factor over 230 and has received over 1500 citations (current h-index).







Other Editorial Board Members - JOO

Charles C. Muscoplat

Professor
Department of Food Science and Nutrition
University of Minnesota
United States

VOJTECH HAINER

Associate Professor
Institute of Endocrinology
Obesity Management Center
Prague
Czech Republic

SHAMSUN NAHAR

Professor
Department of Family & Community Medicine
King Khalid University
Kingdom of Saudi Arabia

RIYADH KHUDHAIR LAFTA AL-JUBOORI

Professor
University of Washington
United States

Baojun Xu

Associate Professor
Division of Science and Technology
Beijing Normal University-Hong Kong Baptist University
United International College
China

ZAYDE ALCICEK

Associate Professor
Faculty of Marine Sciences and Technology
Canakkale Onsekiz Mart University
Turkey

MASAYOSHI YAMAGUCHI

Professor
Department of Hematology and Medical Oncology
Emory School of Medicine
Emory University
United States

QINGRONG HUANG

Professor
Department of Food Science
Rutgers University
United States

Peter L. Bordi

Associate Professor
School of Hospitality Management
Pennsylvania State University
United States

ASISH K. SAHA

Associate Professor
Department of Medicine
Boston University
United States
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