ANNEX PUBLISHERS

Journal of Obesity and Overweight

Editorial Board Member - JOO

WINNIE CHAN

Department of Nutrition & Dietetics
University Hospitals Birmingham NHS Foundation Trust
United Kingdom
BIOGRAPHY:

Dr. Winnie Chan is currently working as a Specialist Renal Dietitian and a Research Lead in the Department of Nutrition & Dietetics at University Hospitals Birmingham NHS Foundation Trust, United Kingdom.  She previously worked as a Senior Dietitian in the fields of Hepatology, Obesity, Diabetes, Nephrology, Cardiology, Neurology, and Gastroenterology.  She received her Bachelor’s degree in Nutrition and Postgraduate Diploma in Dietetics from King’s College, University of London.  She completed her PhD study at the University of Birmingham.  She has a particular clinical and research interest in kidney transplantation and adult polycystic kidney disease.  She has published in the field, and has presented at numerous national and international conferences.



RESEARCH INTERESTS:

Her research areas include:

  • Nutritional assessment in kidney transplant recipients.
  • Effects of different body composition compartments, including fat mass, muscle mass and fluid volume status, on post-transplantation clinical outcomes, fatigue, and quality of life.
  • The link between nutrition, inflammation and cardiovascular risk in kidney transplant recipients.
  • Nutritional support in adult polycystic kidney disease patients.




Other Editorial Board Members - JOO

YU HUANG

Professor
School of Biomedical Sciences
Chinese University of Hong Kong
China

ALI RAFE

Assistant Professor of Food Engineering
Research Institute of Food Science & Technology
Iran

VOJTECH HAINER

Associate Professor
Institute of Endocrinology
Obesity Management Center
Prague
Czech Republic

KONSTANTINOS KANTARTZIS

Department of Internal Medicine
Division of Endocrinology, Diabetology
Nephrology, Vascular Disease and Clinical Chemistry
University of Tübingen
Germany

MASAYOSHI YAMAGUCHI

Professor
Department of Hematology and Medical Oncology
Emory School of Medicine
Emory University
United States

Peter L. Bordi

Associate Professor
School of Hospitality Management
Pennsylvania State University
United States

ASISH K. SAHA

Associate Professor
Department of Medicine
Boston University
United States

KEQUAN ZHOU

Associate Professor
Department of Nutrition & Food Science
Wayne State University
United States

ZAYDE ALCICEK

Associate Professor
Faculty of Marine Sciences and Technology
Canakkale Onsekiz Mart University
Turkey

Charles C. Muscoplat

Professor
Department of Food Science and Nutrition
University of Minnesota
United States
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