ANNEX PUBLISHERS

Editorial Board Member - JBBS

HENGYI XU

Associate Professor
State Key Laboratory of Food Science and Technology
Nanchang University
China
BIOGRAPHY:

Dr. Hengyi Xu is currently working as associate professor at State Key Laboratory of Food Science and Technology in Nanchang University. He earned his Ph.D. in Food Science and Engineering from Nanchang University in China. He has published over 70 original studies and over 20 review papers in prestigious journals.



RESEARCH INTERESTS:

Dr. Xu’s research is mainly focused on detection of foodborne pathogens, and toxicological/safety assessment of synthesized nanomaterials.





Other Editorial Board Members - JBBS

Paban K. Dash

Senior scientist
Defence Research & Development Establishment
India

Wen-Quan Zou

Associate Professor
Departments of Pathology and Neurology
Case Western Reserve University School of Medicine
United States

Massimo Ciccozzi

Department of biostatistics and viruses evolution
National Institute of Health
Rome

Charles O. Thoen

Professor
College of Veterinary Medicine
Iowa State University
United States

MICHAEL H. A. ROEHRL

Associate Professor
Department of Laboratory Medicine and Pathobiology
University of Toronto
Canada

Peter Anderson

Adjunct Associate Professor
Pharmacy Practice
University of Rhode Island
United States

Baolin Zhang

Division of Therapeutic Proteins
Office of Biotechnology Products
FDA/Center for Drug Evaluation and Research
United States

Barbara Anne Curbow

Professor
Department of Behavioral and Community Health
School of Public Health
University of Maryland
United States

Lela Bakanidze

Professor
Georgian Biosafety Association
Europe

HamidReza Naderi

Associate Professor
Department of Infectious Diseases
Imam Reza University Hospital
Iran
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