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Shiamala Devi Ramaiya

Department of Crop Science
Faculty of Agriculture and Food Sciences
Universiti Putra Malaysia
Malaysia

ReadBiography & Research Interests
  • Biography

    BIOGRAPHY:

    Dr. Shiamala Devi Ramaiya from Malaysia working as a senior lecturer at Universiti Putra Malaysia Bintulu Sarawak Campus, Malaysia. She obtained a Ph.D. in the field of Agronomy (graduated on 23rd October 2016) from Universiti Putra Malaysia (UPM), Malaysia. Her Ph.D. research was on passion fruit plants, Passiflora species and field of specialization are in Agronomy and Plant Biology. She has good knowledge of the subjects and also has great practical knowledge. At the same time, molecular and plant nutrition fields are my strength. She has 6 years working experience as a research assistant and involved in numerous projects/grants and possessed the range of experience conducting experiments, manuscript writing and also presented papers at several international and national conferences. In addition, she is actively involved in review manuscripts (as a peer reviewer) from various International journals.

  • Research Interests

    RESEARCH INTERESTS:

    Dr. Shiamala Devi Ramaiya’s research interests are wide-ranging but with a focus primarily on the fruit and vegetable crops. A particular focus on diversity, nutritional contents, antioxidant activities and phytochemical attributes of tropical fruits and underutilized fruits and vegetables of Borneo. She is also involved in several projects on genetic fruit crops. She has special interest studying on agronomical aspects and nutritional and phytochemical properties of Passiflora species.

Other Editorial Board Members

Shaddel Rezvan

Visting Scholar
Food Science and Technology Department
Rutgers University
USA
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Pasquale Russo

Department of Science of Agriculture
Food and Environment
University of Foggia
Italy
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Nelson Pérez Guerra

Professor
Department of Biochemistry
University of Vigo
Spain
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Osman Erkmen

Professor
Department of Food Engineering
University of Gaziantep
Turkey
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Naim Deniz Ayaz

Professor
Department of Food Hygiene & Technology
Kirikkale University
Turkey
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Seniz Karabiyikli

Associate Professor
Department of Food Engineering
Faculty of Engineering and Natural Science
Gaziosmanpasa University
Turkey
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Semra Akar Sahingoz

Associate Professor
Gazi University Industrial Arts Education Faculty
Nutrition and Food Technology Division
Turkey
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Şebnem Ozturkoglu Budak

Department of Dairy Technology
Faculty of Agriculture
University of Ankara
Turkey
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Ayman Abdel-Aziz Swelum

Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Saudi Arabia
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Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil
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Mohamed Maarouf Ali Zeinhom

Associate Professor
Food Hygiene Department
Faculty of Veterinary Medicine
Beni-Suef University
Egypt
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Soleiman Abbasi

Professor
Department of Food Science and Technology
Tarbiat Modares Univerity
Iran
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Seyed Fakhreddin

Department of Seafood Processing
Faculty of Marine Sciences
Tarbiat Modares University
Iran
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Durdica Kovacic

Senior Assistant
Faculty of Agriculture in Osijek
Croatia
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MEHMET AKBULUT

Professor
Department of Food Engineering
Selcuk University
Turkey
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Yong He

Professor
College of Biosystems Engineering and Food Science
Zhejiang University
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Olcay Kaplan

Faculty of Engineering
Department of Food Engineering
Munzur University
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M. Sukumar

Professor
Centre for Food Technology
Anna University
India
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