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Salam A. Ibrahim

Professor
Food and Nutritional Sciences
North Carolina A&T State University
USA

ReadBiography & Research Interests
  • Biography

    BIOGRAPHY:

    Dr. Salam A. Ibrahim is a Professor of Food Microbiology in Food and Nutritional Sciences at North Carolina A&T State University, Greensboro, NC, USA. He is a member of various national committees. He serves as reviewer and editorial board member of various international journals. 

  • Research Interests

    RESEARCH INTERESTS:

    Dr. Salam A. Ibrahim's research interests are in 

    • Dairy Processing and technology 
    • Food Bioprocess Technology 
    • Food Fermentation and Biotechnology
    • Food Safety and Microbiology

Other Editorial Board Members

Seyyed Shamsadin Athari

Department of Immunology
Faculty of Medicine
Zanjan University of Medical Sciences
Iran
VIEW BIOGRAPHY & RESEARCH INTEREST

Athanasia Papazafiropoulou

Consultant
General Hospital of Piraeus “Tzaneio”
Department of Internal Medicine
Greece
VIEW BIOGRAPHY & RESEARCH INTEREST

Mohamed Eddouoks

Professor
Faculty of Sciences and Techniques Errachidia
Moulay Ismail University
Morocco
VIEW BIOGRAPHY & RESEARCH INTEREST

Erich Cosmi

Associate Professor of Obstetrics and Gynecology
Department of Woman and Child Health
University of Padua
Italy
VIEW BIOGRAPHY & RESEARCH INTEREST

Pierre Deviche

Professor of Environmental Physiology
School of Life Sciences
Arizona State University
USA
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