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Articles Related to Biochemistry

Topical Delivery System for Phytochemicals: Capsaicin and Capsicum Tincture

Capsaicin, an active ingredient of Capsicum fruit, is currently undergoing “revival” in the clinical management of pain. However, the choice of its formulation is rather limited to the use of “old-fashioned” tinctures and recently the patches. In an attempt to improve the therapeutic outcome and develop its skin-friendly formulation, we prepared the vesicle-based drug delivery system with capsaicin.
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Editorial Board Members Related to Biochemistry

Pongsak Rattanachaikunsopon

Professor
Department of Biological Science
Ubon Ratchathani University
Thailand

Mohammad Ayoub Mir

Assistant Professor
School of Medicine
University of Kansas
United States

Andreu Palou

Professor
Laboratory of Molecular Biology, Nutrition and Biotechnology
University of the Balearic Islands
Spain

Antonio Sanchez-Pozo

Professor
Department of Biochemistry and Molecular Biology II
University of Granada
Spain

Hon-Ming Lam

Professor
Molecular Biotechnology Program
The Chinese University of Hong Kong
Hong Kong

Bechan Sharma

Professor
Department of Biochemistry
University of Allahabad
India

Emmanouil Malandrakis

Department of Ichthyology and Aquatic Environment
University of Thessaly
Greece

Subash Sad

Professor
Department of Biochemistry, Microbiology and Immunology
University of Ottawa
Canada

LOUISA B. TABATABAI

Professor
Roy J. Carver Department of Biochemistry, Biophysics and Molecular Biology
Iowa State University
United States

ASISH K. SAHA

Associate Professor
Department of Medicine
Boston University
United States
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