Articles Related to Dietary Guidelines
The 2015 Dutch Food-Based Dietary Guidelines on Alcohol Consumption - A Critical Review
Background: Recently the Dutch Health Council has issued a revised alcohol guideline stating: Do not drink alcohol, or if any only drink one glass daily. The current guidelines are intended to obtain the lowest disease burden of the most burdensome diseases in The Netherlands. The current paper aims to estimate the overall impact of alcohol consumption on these diseases.
Ethnic Variation in Plate Waste at Congregate Meal Sites
To determine how plate waste varies among African American, Jewish, and Hispanic congregate meal participants, the visual plate waste method was applied to a convenience sample of 343 trays among seven South Florida congregate meal sites.
Development and Validation of Knowledge, Attitude and Practice on Healthy Lifestyle Questionnaire (KAP-HLQ) for Malaysian Adolescents
To develop and determine validity and reliability of the Knowledge, Attitude and Practice on Healthy Lifestyle Questionnaire (KAP-HLQ) among lower secondary adolescents.
Chocolate Milk Sweetened With Stevia: Acceptance by Children
We investigated children’s acceptance of chocolate non-fat milk, sweetened with sucrose and stevia (Enliten®) with eighty-four children (11-14 years old) under four sweetness conditions. Samples were evaluated with a structured 7-point hedonic scale, ranging from “super bad” to “super good”, for color, sweetness, flavor, texture and overall liking. The chocolate milk with 18g of sucrose with stevia was more accepted; chocolate milk with no sugar added (NSA) and with stevia had lower notes.
Editorial Board Members Related to Dietary Guidelines
Sheila Barrett
Assistant Professor
Department of Nutrition
Northern Illinois University
United States
Department of Nutrition
Northern Illinois University
United States