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Articles Related to Dietary

Construct Validity and Reliability of a Knowledge, Attitude, Perception, and Behaviors on Dietary Practices Questionnaire for School-Age Children in Panama

The study aimed to evaluate the psychometric properties of a Spanish questionnaire to assess nutrition-related knowledge, attitudes, perceptions, and behaviors (KAPB) for use among school-aged children aged (6 - 10 years) in Panama.
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Eating Patterns, Dietary Diversity and the Nutritional Status of Children Residing in Orphanages in Southwestern Nigeria

The population of orphaned children is increasing at devastating levels especially in sub-Saharan Africa.
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No Evidence for Stress-Induced Sympathetic Activity in Young Women Classified as Restrained Eaters

Obesity has been linked to autonomic dysfunction, which is thought to be one of the main contributors for hypertension, cardiac remodelling and death. The aim of the present study was to investigate stress related changes in autonomous function in subjects at high risk for obesity (Restrained eaters). 33 healthy women aged 18-30 years were recruited through advertisement in local newspapers. Classification in restrained and unrestrained eaters was done according to norm tables from the German version of the Three Factor Eating Questionnaire. Participants were exposed to the Trier Social Stress Test, a standardized laboratory stressor. As an indicator of autonomous function the measurement of heart rate was performed. Restrained eaters did not respond with a significant increase in heart rate after stress. The results are interpreted with respect to consequences for nutritional intake and stress coping.
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Nutritional Quality of Inventory at a Milwaukee Food Pantry

Little information exists about the nutritional quality of foods distributed at pantries. Therefore, studies are needed to assess the quality of foods offered by pantries to those lacking consistent access to adequate food. To evaluate the quality of inventory at Food Pantry, Milwaukee as it compares to nutrient recommendations outlined in the USDA Dietary Guidelines for Americans 2010. We performed a cross-sectional analysis of the pantry’s February 2015 inventory. A computer algorithm was developed to measure the nutrient density of individual items based on percent daily values per 2000 calorie diet for calcium, fiber, protein, sodium, trans fat, and saturated fat; and added sugar composition.
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Assessment of Dietary and Total Greenhouse Gas Emissions from Group of Twenty (G20) and the World

Correlation formulas are developed to estimate the dietary and total greenhouse gas emissions (GHGEs) from Group of Twenty (G20) and the world in 2014 and 2017 using personal meat consumption as the required input. Among the 43 states involved in G20, the 28 states of the European Union (EU28) are considered as a whole. Based on 47,381 dietary survey samples, a formula is developed to establish the relationship between the meat consumption and GHGEs from human dietary and total activities.
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The 2015 Dutch Food-Based Dietary Guidelines on Alcohol Consumption - A Critical Review

Background: Recently the Dutch Health Council has issued a revised alcohol guideline stating: Do not drink alcohol, or if any only drink one glass daily. The current guidelines are intended to obtain the lowest disease burden of the most burdensome diseases in The Netherlands. The current paper aims to estimate the overall impact of alcohol consumption on these diseases.
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Dietary Intake, Anthropometric Characteristics and Clinical Assessment of Elderly in Ondo State, Nigeria

This study was designed to assess the nutrition status of the elderly in Ondo State Nigeria. Random sampling techniques were used to select 1155 elderly for this study. Socio-demographic characteristics, clinical assessment, food consumption pattern, anthropometric measurements of the elderly were determined. Data entry and analysis were done with the use of scientific instruments. This involved the SPSS version 17. It detailed the analytical tools, including frequencies, percentage and correlations. The result showed that Intake of nutrients by the elderly was shown to be inadequate.
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A Nutrition and Physical Activity Education Model for Cancer Risk Reduction Improves Knowledge and Dietary Behaviors among Students in the Alabama Black Belt

An age-appropriate, culturally sensitive Nutrition and Physical Activity Education Model (NPAEM) for cancer risk reduction was developed and implemented. NPAEM was underpinned by the social-cognitive theory. Participants (N=86) were 8 to 11-year-old students from public elementary schools in Macon County, Alabama. The NPAEM comprised of 11 topics and activity/worksheets. Lesson plans, evaluation and hands-on activity/worksheets were developed. The 15-week intervention was cross-sectional, with a pre- and post-assessment design and weekly 45-minute lessons.
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Obesity and its Correlates among Junior High School Children in the Accra Metropolis

The prevalence of obesity is on the increase worldwide due to changes in diet and physical activity patterns. Childhood obesity is now a major public health challenge in advanced economies. Obesity in childhood tends to persist into adulthood and to predispose to non-communicable diseases. There is little data on childhood obesity and its correlates and determinants in sub-Saharan Africa. A cross-sectional study was carried out using simple random sampling technique to select 260 junior high school children aged 11-15 years from six basic schools (n=768) from three different socioeconomic (low, middle, high) areas of Accra, the capital city of Ghana.
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Gut Microbiomes of Pigs Grown in Organic and Conventional Dietary Regimens

In animal production, antibiotics are used at sub-therapeutic and therapeutic levels for growth promotion and disease prevention. Using antibiotics can result in selecting for drug resistant microorganisms that may spread to humans through consumption of contaminated food. Lately, an increased interest in organic farming, where animals are grown without antibiotics, has been popular amongst the consumers. It is believed that organic farming will reduce antimicrobial resistance in microorganisms. However, the animals grown organically may be prone to diseases, and other microorganisms may thrive in the gut, that may be potentially harmful to humans. We analyzed the DNA of fecal samples of pigs grown under conventional and organic dietary regimens and detected the presence of genes that causes antibiotic resistance.
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Current Dietary Lipids Recommendations: Pros and Cons

The rise of chronic non-communicable diseases (CNCD), mainly cardiovascular disease, obesity and cancer, has been assumed to be a consequence of the increase intake of fatty foods, especially saturated fats and cholesterol.
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Dietary Diversity Score: A Measure of Nutritional Adequacy or an Indicator of Healthy Diet?

At the time when the lack of indicators seemed to constrain appropriate child feeding in developing countries, dietary diversity score (DDS) emerged as a measure of nutritional adequacy that could close the gap. DDS refers to the number of food groups consumed in a given time, often in 24 hrs.
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Ethnic Variation in Plate Waste at Congregate Meal Sites

To determine how plate waste varies among African American, Jewish, and Hispanic congregate meal participants, the visual plate waste method was applied to a convenience sample of 343 trays among seven South Florida congregate meal sites.
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Serum Zinc, Iron and Urinary Iodine Levels and their Relationship to Other Indices of Malnutrition among Lactating Mothers in Two Agro-Ecological Zones of Rural Ethiopia

There are limited studies on the magnitude and severity of zinc, iron and iodine deficiency, in addition to inadequate serum ferritin levels and anaemia, among lactating mothers across different agro-ecological zones of rural Ethiopia.
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Healthy and Unhealthy Dietary Patterns are related to Lipid Parameters in Patients with Type 2 Diabetes Mellitus

The effects of a single food or nutrient on disease may be insufficient and poor, but the cumulative effect is detectable. The purpose of this study is to determine the relationship between dietary patterns and lipid parameters in patients with type 2 diabetes.
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Editorial Board Members Related to Dietary

Ana Cristina Lindsay

Associate Professor
Department of Nutrition
University of Massachusetts Boston
United States

Chong Lee

Associate Professor
School of Nutrition & Health Promotion
Arizona State University
United States

NATASHA TASEVSKA

Assistant Professor
School of Nutrition and Health Promotion
Arizona State University
United States

Shirley Mcilvenny

Professor
Department of Health and Nutrition
National Institute of Integrative Medicine
Australia

Sohail Mushtaq

Senior Lecturer
Department of Clinical Sciences
University of Chester
United Kingdom

Laurel M Wentz

Assistant Professor
Department of Nutrition Science
East Carolina University
United States

Alireza Jahan-mihan

Assistant Professor
Department of Nutrition and Dietetics
University of North Florida
United States

ADELIA C BOVELL-BENJAMIN

Professor
Department of Food and Nutritional Sciences
Tuskegee University
United States

Mohsen Meydani

Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

CARMEN CASTANEDA SCEPPA

Associate Professor
Department of Health Sciences
Bouvé College of Health Sciences
Northeastern University
United States
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