Articles Related to Food security
Using Community-Based Participatory Research to Identify and Prioritize Interventions for Ameliorating Food Security and Health in Chacraseca, Nicaragua
In this study, we report the results of a needs assessment conducted using community-based participatory research (CBPR) and concept
mapping to identify and prioritize interventions for improved food security and health in Chacraseca, Nicaragua. The study involved
stakeholders from Auburn University, a non-profit organization (JustHope, Inc.), medical doctors, and community members from
Chacraseca.
Food Processing Technology and Packaging: A Case Study of Indian Cashew-nut Industry
India is the global leader in world cashew business and cashew-nut industry is one of the important food processing industries in world.
Comparison of Multisectoral approaches withstand alone Nutrition Specific Interventions to Address Malnutrition in Sanghar, Sindh
Improved nutrition of an individual or community can contribute to increased productivity, improvement of the economic status of household or the community due to improved physical capacities, increased immunity against diseases and increased life expectancy.
Nutritional Status of Children and their Mothers, and its Determinants in Urban Capital and Rural Highland in Papua New Guinea
In Papua New Guinea (PNG), under-five mortality rate still remains high (69 per 1,000 live birth), and infectious diseases contribute to 38% of deaths among under-five children, possibly due to not only low immunization coverage but also undernutrition.
Editorial Board Members Related to Food security
Neeta Singh
Associate Professor
Department of Nutrition
University of the Incarnate Word
United States
Department of Nutrition
University of the Incarnate Word
United States
PUNAM OHRI-VACHASPATI
Associate Professor
School of Nutrition and Health Promotion
Arizona State University
United States
School of Nutrition and Health Promotion
Arizona State University
United States
Abdelfattah Y. M. Nour
Professor
Department of Basic Medical Sciences
Purdue University
United States
Department of Basic Medical Sciences
Purdue University
United States
Md Mahmudul Hasan Khan, PhD
Genetics and Breeding Unit, Laboratory of Climate-Smart Food Crop Production, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, UPM, Malaysia.
&
Scientific Officer (Genetics & Plant Breeding)
Bangladesh Agricultural Research Institute (BARI)
Under Ministry of Agriculture (MOA), Bangladesh.