Articles Related to Health Collaborative Research Network
Benefits and Constraints of Vitrification Technologies for Cryopreservation of Bovine In Vitro Fertilized Embryos
Cryopreservation is the use of ultra-low temperatures to preserve whole living cells and tissues in order to retain their structural
integrity and maintain their physiological viability. It enables long term storage of cells in order to circumvent the need for continuous in vitro culture. When cryopreserving bovine embryos there are two means of cryopreservation: slow programmable freezing and vitrification. While controlled-rate and slow freezing can be applied widely to in vivo derived-embryos, this methodology remains less successful for embryos produced in vitro.
Editorial Board Members Related to Health Collaborative Research Network
Andrew W. Taylor-Robinson
Professor of Immunology & Haematology
School of Medical & Applied Sciences
Central Queensland University
Australia
School of Medical & Applied Sciences
Central Queensland University
Australia
Andrew Taylor-Robinson
Professor of Immunology & Haematology
School of Medical & Applied Sciences
Central Queensland University
Australia
School of Medical & Applied Sciences
Central Queensland University
Australia