Articles Related to Health sciences
Designing Inter Professional Spiritual Health Care Education Program for Students of Health Sciences
Spiritual health care requires teamwork and collaboration between the doctor, nurse, psychologist, clergyman, and social worker who have completed required inter-professional spiritual health training, during and after their academic education. This study was conducted to “design inter professional spiritual health care education program for Students of Health Sciences.
A Study on Perceived Stress among Undergraduate Medical Students of Bahir Dar University, Bahir Bar, North West Ethiopia, 2016: Institutional Based Cross Sectional Study
Tertiary education has always been regarded as highly stressful environment to students. Medical and health science training further add to the already stressful environment. Awareness of the existence of stress in medical students by physicians will help in diminishing student’s experience of stress. Therefore, identifying additional stressors in the clinical context is very crucial for providing measures to minimize students’ stress to a tolerable level and helping them to cope better. And the aim of this study is to assess perceived stress and factors associated with it among Bahir Dar University medical students, North West Ethiopia, 2016.
Preparation of Fibre Fortified Basundi Using Date Fruit (Phoenix dactylifera)
Fibre fortified basundi was prepared using different levels of dried crushed date fruit (Phoenix dactylifera) with a view to optimize the process for its manufacture and to study its chemical, sensory and microbiological qualities. Initially the preliminary trials were conducted by blending of different levels of date fruit crush viz; 0, 2, 4, 6, 8, 10 and 12% in the basundi with 5% sugar to finalize the experimental treatments.
Dietary Diversity Score: A Measure of Nutritional Adequacy or an Indicator of Healthy Diet?
At the time when the lack of indicators seemed to constrain appropriate child feeding in developing countries, dietary diversity score (DDS) emerged as a measure of nutritional adequacy that could close the gap. DDS refers to the number of food groups consumed in a given time, often in 24 hrs.
Comparative Study on the Nutritional and Anti-Nutritional Compositions of Sweet and Bitter Cassava Varieties for Garri Production
A comparative study on the proximate, mineral amino acid and anti nutritional compositions of sweet and bitter cassava varieties was
done to ascertain the nutritional quality and safety after 72 h of fermentation for garri production.
Health Food and Traditional Chinese Medicine in China
Like a drug for a purpose of treating or preventing a disease, a health food has to be scientifically evaluation and officially approved before it legally is marketed in China.
Implementation of Nutrition-sensitive Agriculture in the Central Province of Zambia
The Central Province of Zambia contains the majority of the nation’s malnourished children, despite being the most productive province in terms of Agriculture.
Ethnic Variation in Plate Waste at Congregate Meal Sites
To determine how plate waste varies among African American, Jewish, and Hispanic congregate meal participants, the visual plate waste method was applied to a convenience sample of 343 trays among seven South Florida congregate meal sites.
Food Processing Technology and Packaging: A Case Study of Indian Cashew-nut Industry
India is the global leader in world cashew business and cashew-nut industry is one of the important food processing industries in world.
Variability in the Levels of Vitamin D by Age, Gender, and Race/Ethnicity: Data from National Health and Nutrition Examination Survey 2007-2010
Data from National Health and Nutrition Examination Survey were used to investigate variability in the levels of vitamin D (25OHD) by age, gender, and race/ethnicity for the general U.S. population for 2007-2010. Data were analyzed separately for those aged 1-11, 12-19, 20-64, and ≥ 65 years.
Serum Zinc, Iron and Urinary Iodine Levels and their Relationship to Other Indices of Malnutrition among Lactating Mothers in Two Agro-Ecological Zones of Rural Ethiopia
There are limited studies on the magnitude and severity of zinc, iron and iodine deficiency, in addition to inadequate serum ferritin levels and anaemia, among lactating mothers across different agro-ecological zones of rural Ethiopia.
Prevalence and Determinants of Undernutrition among School Age Slum Children in Dhaka City, Bangladesh
The study was aimed at assessing the prevalence of undernutrition and establishing the relationship between prevailing sociodemographic and environmental factor and undernourishment of children aged 6-12 years in four selected slums in Dhaka City, Bangladesh.
Recurrent Benign Granular Cell Tumor of Breast with Malignancy – Does it Exist?
A granular cell tumor of the breast parenchyma is a rare tumor accounting for 5-6% of all granular cell carcinoma and are mostly benign in nature.
Parenteral Nutrition in the Newborn: Associated Disorders and Nutritional Aspects
Severe prematurity at birth is an indicator of additional attention for the multidisciplinary team, since the newborn in this condition did not have the opportunity to develop organic systems under ideal conditions (intrauterine). Several factors may induce premature birth, malformation of organs or metabolic disruptions, however, additional attention has been given to inborn errors of metabolism (IEM) and deficiency/excess of key nutrients.
Treatment of vitamin D deficiency in children and adolescents
Both high prevalence of poor vitamin D status and obesity in children and adolescents are known health problems, but there is not enough information about adequate dose of vitamin D to treat these children.
Editorial Board Members Related to Health sciences
Michael R Hamblin
Professor
Laser Research Centre Health Sciences
University of Johyannesburg
South Africa
Laser Research Centre Health Sciences
University of Johyannesburg
South Africa
Hazem Aqel
Professor
College of Applied Medical Sciences
King Saud Bin Abdulaziz University for Health Sciences
Saudi Arabia
College of Applied Medical Sciences
King Saud Bin Abdulaziz University for Health Sciences
Saudi Arabia
Scott Asbill
Professor of Pharmaceutics
College of Pharmacy & Health Sciences
Campbell University
United States
College of Pharmacy & Health Sciences
Campbell University
United States
Jana Barlic-Dicen
Assistant Professor
Department of Cell Biology
University of Oklahoma Health Sciences Center
United States
Department of Cell Biology
University of Oklahoma Health Sciences Center
United States
Bassam R. Ali
Professor
Department of Pathology
College of Medicine and Health Sciences
UAE University
United Arab Emirates
Department of Pathology
College of Medicine and Health Sciences
UAE University
United Arab Emirates
RICHARD ROBESON
Adjunct Professor of Practice - Bioethics
Dept. of Communication Bioethics Faculty
Wake Forest University
USA
Dept. of Communication Bioethics Faculty
Wake Forest University
USA