Articles Related to Microbiological quality
Assessment of the Microbiological Quality of the Medico-Technical Equipment, Surfaces, Premises and Staff Hands in the Department of Neonatology of the Departmental University Hospital Center of Ouémé-Plateau in Benin in 2018
Hospital hygiene is a set of preventive measures essential to ensure the quality of care in health facilities
Preparation of Fibre Fortified Basundi Using Date Fruit (Phoenix dactylifera)
Fibre fortified basundi was prepared using different levels of dried crushed date fruit (Phoenix dactylifera) with a view to optimize the process for its manufacture and to study its chemical, sensory and microbiological qualities. Initially the preliminary trials were conducted by blending of different levels of date fruit crush viz; 0, 2, 4, 6, 8, 10 and 12% in the basundi with 5% sugar to finalize the experimental treatments.