Articles Related to Nutritional compositions
Comparative Study on the Nutritional and Anti-Nutritional Compositions of Sweet and Bitter Cassava Varieties for Garri Production
A comparative study on the proximate, mineral amino acid and anti nutritional compositions of sweet and bitter cassava varieties was
done to ascertain the nutritional quality and safety after 72 h of fermentation for garri production.
Glycemic Index and Glycemic Load of a Carbohydrate-Rich and Protein-Rich Formula Diet
Obesity is well associated in various chronic diseases such as type 2 diabetes, hyperinsulinemia, dyslipidemia and atherosclerosis. Thus, for persons with obesity and diabetes, food with low GI are recommended in order to lower the glycemic response.