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Articles Related to Oligosaccharides

Genome Wide Transcriptome Analysis of Soybeans (Glycine max) Treated with Ascophyllum nodosum Extract and its Compositional Oligosaccharides

The beneficial effects of brown seaweed Ascophyllum nodosum and its corresponding extract (ANE) on crops have been widely reported. However, the bioactive components within ANE and associated modes-of-action are poorly understood. Mycophycias ascophylli is a naturally occurring mutualistic endosymbiont of A. nodosum. In the making of ANE, polysaccharides from the cell walls of both A. nodosum and, M. ascophylli, create corresponding oligosaccharides which make up the major components within ANE.
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Effects of Carbohydrates Supplementation and Physical Exercise

Carbohydrates are the most abundant biomolecules on Earth. They are important for muscle contraction during prolonged exercise performing at moderate intensity and short duration exercise performed at high-intensity
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Editorial Board Members Related to Oligosaccharides

Rosana Goldbeck

Assistant Professor
Department of Food Engineering
Universitat Autònoma de Barcelona (UAB)
Brazil
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