Articles Related to Oligosaccharides
Genome Wide Transcriptome Analysis of Soybeans (Glycine max) Treated with Ascophyllum nodosum Extract and its Compositional Oligosaccharides
The beneficial effects of brown seaweed Ascophyllum nodosum and its corresponding extract (ANE) on crops have been widely reported. However, the bioactive components within ANE and associated modes-of-action are poorly understood. Mycophycias ascophylli is a naturally occurring mutualistic endosymbiont of A. nodosum. In the making of ANE, polysaccharides from the cell walls of both A. nodosum and, M. ascophylli, create corresponding oligosaccharides which make up the major components within ANE.
Carbohydrates are the most abundant biomolecules on Earth. They are important for muscle contraction during prolonged exercise performing at moderate intensity and short duration exercise performed at high-intensity