Articles Related to Oxidative stress
Monodora Myristica Protects Against Oxidative Stress in the Drosophila Melanogaster Model of Lead-Induced Neurotoxicity
Background to Study: Lead (Pb) is ubiquitous in the environment and toxic. It has many negative effects on many organs
and induces biochemical, physiological, and behavioural alterations on the brain. Monodora myristica is a calabash nutmeg
belonging to the family of Annonaceae.It is a rich source of flavonoids which have been shown to exhibit both antioxi-dant
and anti-inflammatory properties. We evaluated the protective role of Monodora myristica on lead-induced toxicity in D.
melanogaster in this study
Fractional Exhaled Nitric Oxide (FeNO) in Healthy Obese Adults
It was a cross-sectional study including 434 apparently healthy subjects (194 males) divided into two groups: i) obese (BMI ≥ 30 Kg/m²) and ii) non-obese (BMI < 30 Kg/m²). Exclusion criteria were: current smokers, asthma, medicine intake interfering with FeNO levels, and abnormal lung function tests. The FeNO measurements were performed before spirometry. Student t test was performed to compare between the two groups. The Spearman correlation between BMI and FeNO levels was evaluated. The Piecewise linear regression with breakpoint was assessed to define the breakpoint of inflammation related to obesity.
Evaluation of Anti-aging Effect of the Novel Test Formulation in Cell-based Studies using Β-Galactosidase Activity, Collagen Levels, and Protection against Oxidative Stress
The study was aimed to evaluate the antioxidant and antiaging potential of Biofield Energy Healing Treatment (the Trivedi Effect®)
on a novel test formulation in in vitro. The test formulation was divided into two parts
Neurobiochemical Roles of Low Molecular Weight Antioxidants on Oxidative Stress Biomarkers and Severity of Ischemic Stroke in Wistar Rats
Purpose: To evaluate the neurobiochemical role(s) of low molecular weight (LMWA) antioxidants in the treatment of surgically- induced ischemic stroke (IS) in wistar rats.Methods: Ischemic stroke was induced in wistar rats using middle cerebral artery occlusion (MCAO). Neurological assessments were carried out using stair case, cylinder test and modified neurological severity score (mnss) methods. Low molecular weight antioxidants (vitamins C, E, α-lipoic acid, dimethyl sulfoxide and mannitol) were orally administered to the rats for two weeks in three different doses (22.5, 45 and 67.5 mg/kg).
The Role of Nutrition in Fighting Free Radicals
This paper aims to review in literature the main mechanisms of oxidative stress, pointing out the major formed metabolites, the mechanisms of cell damage and major antioxidants. Oxygen is essential to human life. The formation of free radicals (FR) is closely related to oxygen consumption, a mechanism that occurs with an incomplete reduction of this molecule.
Expression Profile of Hepatic Metallothionein-I and ATP7B, and Brain Metallothionein-III and Acetyl cholinesterase Genes in Wistar Rat Model for Non-Wilsonian Brain Copper Toxicosis
Cognitive waning due to chronic copper (Cu) intoxication in animal models is increasingly being reported; notwithstanding, information regarding molecular basis of Cu accumulation and neurobehavioral impairments remains fragmentary.
Editorial Board Members Related to Oxidative stress
Chiang-Ting Chien
Professor
Department of Biology
National Taiwan Normal University
Taiwan
Department of Biology
National Taiwan Normal University
Taiwan
Ock K. Chun
Assistant Professor
Department of Nutritional Sciences
University of Connecticut
United States
Seyed Khosrow Tayebati
Professor
Department of Experimental Medicine and Public Health
University of Camerino
Italy
Department of Experimental Medicine and Public Health
University of Camerino
Italy
Federico Sesti
Professor
Neuroscience and Cell Biology
Robert Wood Johnson Medical School
Rutgers University
USA
Neuroscience and Cell Biology
Robert Wood Johnson Medical School
Rutgers University
USA
Lufang Zhou
Lufang Zhou
Assistant Professor
The University of Alabama
Birmingham
United Kingdom
Assistant Professor
The University of Alabama
Birmingham
United Kingdom
Mohsen Meydani
Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States
Friedman School of Nutrition Science and Policy
Tufts University
United States
Zeliha Selamoglu
Professor
Department of Medical Biology
Faculty of Medicine
Nigde Ömer Halisdemir University Campus
Turkey
Department of Medical Biology
Faculty of Medicine
Nigde Ömer Halisdemir University Campus
Turkey
Yu Huang
Professor
School of Biomedical Sciences
Chinese University of Hong Kong
Hong Kong
School of Biomedical Sciences
Chinese University of Hong Kong
Hong Kong
Guo-Fang Zhang
Assistant Professor
Department of Nutrition
Case Western Reserve University
United States
Department of Nutrition
Case Western Reserve University
United States
Angela Myracle
Assistant Professor
School of Food and Agriculture
University of Maine
United States
School of Food and Agriculture
University of Maine
United States