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Articles Related to Packaging

Tio2/Polymer Nanocomposites for Antibacterial Packaging Applications

Packaging material should meet many requirements for safe preservation of food and extend shelf life. Utilization of nanoparticles to prepare active packaging films has been widely investigated. This review deals with food packaging films modified with nano titania to enhance mechanical, barrier and antibacterial properties of the packages.
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Food Processing Technology and Packaging: A Case Study of Indian Cashew-nut Industry

India is the global leader in world cashew business and cashew-nut industry is one of the important food processing industries in world.
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Editorial Board Members Related to Packaging

ARIS CHRISTOU

Professor
Department of Materials Science and Engineering
University of Maryland
United States

M. Sukumar

Professor
Centre for Food Technology
Anna University
India

Wei Min Huang

Associate Professor
Nanyang Technological University
Singapore

Mo SONG

Professor
Department of Materials
Loughborough University
United Kingdom

Yao Olive Li

Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States

FRANK SHI

Professor
Department of Chemical Engineering and Materials Science
University of California, Irvine
United States
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