Articles Related to Packaging
Tio2/Polymer Nanocomposites for Antibacterial Packaging Applications
Packaging material should meet many requirements for safe preservation of food and extend shelf life. Utilization of nanoparticles to prepare active packaging films has been widely investigated. This review deals with food packaging films modified with nano titania to enhance mechanical, barrier and antibacterial properties of the packages.
Food Processing Technology and Packaging: A Case Study of Indian Cashew-nut Industry
India is the global leader in world cashew business and cashew-nut industry is one of the important food processing industries in world.
Editorial Board Members Related to Packaging
ARIS CHRISTOU
Professor
Department of Materials Science and Engineering
University of Maryland
United States
Department of Materials Science and Engineering
University of Maryland
United States
Yao Olive Li
Assistant Professor
Department of Human Nutrition & Food Science
California State Polytechnic University
United States
Department of Human Nutrition & Food Science
California State Polytechnic University
United States
FRANK SHI
Professor
Department of Chemical Engineering and Materials Science
University of California, Irvine
United States
Department of Chemical Engineering and Materials Science
University of California, Irvine
United States