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Availability and Knowledge of Iodized Salt at Household Level and Associated Factors at Debre Tabor Town, Northwest Ethiopia

IDDs are among the major public health problems of the world. Nearly two billion individuals worldwide and about 350 million Africans are at risk of iodine deficiency and face many risks from its deficiency and complications. Poor knowledge related to iodine diet and iodized salt utilization were some of the factors. Poor Educational status, Occupation and Sources of Information were frequently cited factors related to Knowledge on iodized salt consumption. Iodized salt is an effective and cheap method to prevent and control iodine deficiency in the community.
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Milk Production, Somatic Cell Count, Percentages Milk Fat and Milk Protein Measured in Lactating Dairy Goats Fed a Nutritional Supplement

Two replicate studies were conducted on a commercial goat dairy. The objective was to determine the effects of dietary supplementation with OmniGen-AF, a nutritional supplement that supports immune function in ruminants, on milk production, somatic cell count (SCC), percentages milk fat (%MF) and milk protein (%MP) in lactating dairy goats.
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