Articles Related to Prosopis juliflora
Carcass and Meat Quality Characteristics of Omani Sheep Fed Diets Based on Raw or Processed Mesquite (Prosopis Juliflora) Pods
Inclusion of soaked or roasted Mesquite pods at high level in concentrate diets for sheep to improve feed intake and reduce production cost has not been studied. The novelty of this study was to evaluate the effect of incorporating soaked or roasted Mesquite pods at 50% level in formulated concentrates on carcass and meat quality of Omani sheep.
Parasitic gastroenteritis caused by gastrointestinal nematodes (GIN) continues to be a major constraint against profitable small ruminant production. The increasing prevalence and severity of anthelmintic-resistant nematodes in many parts of the world has led to a search for non-chemical control options.