Articles Related to SEE
Effect of Substituting Soybean Meal with Fermented Leaves and Seeds of the Rubber Tree (Havea brasiliensis) on Protein Intake and Percentage of Organ Weight in Broiler Chicken
This study aimed to determine the protein intake and percentage of organ weight in broilers fed rations containing fermented leaves and seeds from the rubber tree (FLSRT) as a substitute for soybean meal. The results of this study are also expected to reduce the use of imported feed ingredients and feed ingredients that compete with human needs, such as soybean meal.
Exogenously Treated Carnitine Upregulates the Contents of Macro and Microelements in the Leaves of Maize (Zea Mays Cv. Hido) Seedlings
Carnitine, a common compound in living organisms, is involved in a number of metabolic functions from lipid metabolism to defense metabolism
Effect of Seed Thermotherapy to Reduce the Viral Diseases of Faba Bean (Vicia Faba L.) in the Interandean Valley of Cochabamba, Bolivia
In Bolivia, the faba bean (Vicia faba L.) is cultivated in the Andean region, Altiplano and Interandean valleys. In these valleys mediumsized and early varieties are cultivated.
Evaluation of Nitrogen, Phosphorus and Potassium Nano-Fertilizers on Yield, Yield Components and Fiber Properties of Egyptian Cotton (Gossypium Barbadense L.)
Field experiments were carried out in Agricultural and Experimental Research Station in years 2016 and 2017 to evaluate NPK nanofertilizers application, times, methods and rates on yield and fiber properties of Egyptian cotton (Giza, 90). The experiment was laid
out in a split-split-plot based on Randomized Complete Block Design with four replications.
Variability of Morphological Markers of Cone and Seeds in Natural Populations and Artificial Plantations of the Scots Pine (Pinus sylvestris L.)
The variability of morphological markers of the reproductive organs in seven natural populations and nine artificial plantations of the Scots pine of Ukrainian Polissya (Volyn, Rivne and Kyiv regions) was studied. The colour of cones, seeds, winged seeds, and the apophysis of the cones of the trees were used as morphological markers.
Comparison of Chemical Composition of Pomegranate (Punica Granatum L.) and Grape (Vitis Vinifera L.) Seed Oils Obtained By Extraction
In this study, it was aimed to assess pomegranate (punica granatum L.) and grape (vitis vinifera L.) seed oil by comparing them physically and chemically. The fat output of the pomegranate (punica granatum L.) and grape (vitis vinifera L.) seeds was determined by the standard method of soxhlet extraction.
The Study of Microbiological Safety of Germinated Seeds of Broad Beans in the Process of their Production and Storage
The microbiological purity of the finished products based on bio-activated seed and grain requires special attention, as the level of moisture in bio-activated raw materials is 42-44%, which is a pleasant environment for the development of microorganisms. Therefore, the search for effective ways to increase the microbiological safety of sprouted raw materials and finished products on their basis is always actual.
In Vitro Antioxidant Activity of Aqueous Extracts from the Atemoya Fruit (Peel, Pulp, and Seed): Correlation of Their Protein, Carbohydrate, and Phenolic Compound Contents
The properties of several fruits still remain unevaluated, with regard to being the source of antioxidant compounds, one of such fruits being atemoya. In this study, three parts (seed, pulp, and peel) of atemoya were submitted to extraction. Five water volume ratios (1:1, 1:2, 1:4, 1:8, and 1:10) were used in relation to the same material mass rendered, thus, five extracts from each part.
Production and Quality Evaluation of Maize Chips (Kokoro) Produced from Maize and Whole Limabean Seed Flour Blends
This study investigated the proximate, mineral, and sensory properties of the composite flour and maize snack (kokoro) produced at different ratio of 100:0, 95:5, 90:10, 85:15, 80:20 respectively. The blends were reconstituted into a thick paste, manually moulded into kokoro stick and deep fried in hot vegetable oil. The kokoro and the flour blends were analysed for their proximate, mineral and sensory attributes. The result showed that there was a significant difference (p< 0.05) in the proximate composition in all the blends.
Proteomic Analysis in Response to Germination in Ceiba pentandra (Kapok) Seeds
1-D, 2-D gel electrophoresis, mass spectrometry and bioinformatics analysis were established and utilized to examine the changes in protein expressions associated with germination of Ceiba pentandra seeds.The change in protein pattern was analysed by 1-D and 2-D gel electrophoresis for better separation and to ascertain the pattern of protein mobilization during germination.
Causes of Morbidity and Mortality of Wildlife Species Presented to a Wildlife Clinic in East Tennessee, USA, 2000–2011
To determine the causes of wildlife morbidity and mortality in East Tennessee, we performed a retrospective analysis using 14,303 records from cases presented to the wildlife clinic of the University of Tennessee between 2000 and 2011. The cases were first categorized into herptile (includes reptiles and amphibians), mammal, or avian and then classified into 1 of 20 groups based on the primary admitting/presenting sign. The top reasons for presentation were trauma, found abandoned/orphaned, hit by automobile, cat-related injury, and dog-related injury. Overall mortality was 45.3% for the herptile cases, 57.6% for mammal cases, and 65.1% for avian cases. There are a variety of reasons animals were presented to the clinic, and some appear to be attributed to anthropogenic factors such as automobiles (n = 1253) and habitat destruction (n = 218), while the origin of others, such as trauma and disease remain unknown. This study confirms the importance of monitoring wildlife morbidity and mortality as an indicator of ecosystem health and of focusing efforts to reduce the anthropogenic threat on native habitats and resident wildlife populations.
Unusual Presentation of Flexor Tendon Sheath Massive Ganglion
We report a unusual case of a flexor tendon sheath ganglion in a 78 years old, right hand dominant female presented with right little finger large multiloculated swelling involving the whole volar aspect of the little finger leaving the patient with fears of malignancy, swollen finger with limited mobility and distal tip numbness.
A Comparison of Blood Amino Acid Concentrations Following Ingestion of Rice and Whey Protein Isolate: A Double-Blind Crossover Study
This study investigated comparative concentrations of individual amino acids, total amino acids (TAA), non-essential amino acids (NEA) and essential amino acids (EAA) in the blood after the administration of Rice Protein Isolate (RPI) compared to Whey Protein Isolate (WPI).
Editorial Board Members Related to SEE
Antoine Trzcinski
Lecturer in Water and Environmental Engineering
Faculty of Engineering
University of Southern Queensland
Australia
Faculty of Engineering
University of Southern Queensland
Australia
Mehmood Ali Noor
Institute of Crop Science
Chinese Academy of Agricultural Sciences
Key Laboratory of Crop Physiology and Ecology
China
Chinese Academy of Agricultural Sciences
Key Laboratory of Crop Physiology and Ecology
China
Leonard E Gerber
Associate Professor
Department of Nutrition and Food Sciences
University of Rhode Island
United States
Department of Nutrition and Food Sciences
University of Rhode Island
United States
Chunying Li
Assistant Professor
Department of Biochemistry and Molecular Biology
Wayne State University School of Medicine
United States
Department of Biochemistry and Molecular Biology
Wayne State University School of Medicine
United States
Mohammad Reza Movahed
CareMore Regional Cardiology Director of Arizona
Clinical Professor of Medicine
University of Arizona
USA
Clinical Professor of Medicine
University of Arizona
USA
SEEMA HAKIM
Professor
Department of Obstetrics and Gynecology
J.N. Medical College
Aligarh Muslim University
India
Department of Obstetrics and Gynecology
J.N. Medical College
Aligarh Muslim University
India
Lin Feng
Associate Professor
Bioinformatics Research Centre
Nanyang Technological University
Singapore
Bioinformatics Research Centre
Nanyang Technological University
Singapore
