Articles Related to Saccharomyces cerevisiae
Value of Sugarcane Stalks in the Diet of Small Ruminants: Comparison of Protein Enrichment with Saccharomyces cerevisiae Produced By Solid-State Fermentation versus Protein Supplementation with Soybean Mea
A trial was carried out on growing lambs to compare conventional protein supplementation of sugarcane with soybean meal
with Saccharomyces cerevisiae enrichment produced by solid-state fermentation. Yeast enrichment enabled sugarcane stalks
to increase their crude protein content from 4% to 12%. No difference was obtained between these two forms of supplementation on the daily growth of 80.2 and 76.8 g per day for enriched and non-enriched sugarcane respectively.