Articles Related to Wasting

Undernutrition is a leading cause of disease susceptibility, morbidity, and mortality in children. It is manifested in the form of stunting and wasting. Wasting is an acute form of undernutrition that indicates a recent food shortage and/or infectious diseases that lead to rapid and severe weight loss. The current study aimed to assess the prevalence and associated factors of stunting and wasting among under-five-aged children of displaced families in the North Gondar Zone. A cross-sectional study design was conducted from January to March 2022 among the under-five-aged children of the displaced family. A total of 205 randomly selected under-five-aged children from the displaced families were included in the study. A structured questionnaire was used to collect data, and the instrument was adopted from a previous study. Anthropometric measurements were carried out to determine the status of stunting and wasting. A bivariable and multivariable logistic regression analysis was used to find the factors associated with stunting and wasting. The prevalence of stunting and wasting among under-five-aged children was 26.2% and 18.7%, respectively. Out of the risk factors considered in the present study, age (AOR = 3.54; 95% CI: 0.2–3.54), family monthly income (AOR = 3.6; 95% CI: 1.3–7.5), eating only two meals per day (AOR = 2.8; 95% CI: 1.0–6.2), and not eating farm animal products (AOR = 2.2; 95% CI: 0.5–1.61) were important risk factors associated with stunting. In the other way, age, family monthly income, and eating only two meals per day were significant predictors of wasting. The result showed that the prevalence is severe in the study area. Therefore, the government should work on children under two years of age, take action to solve the nutritional issues, and encourage families with low monthly incomes to eat animal products at least once a week and nutritious food at least three times a day

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Malnutrition affects physical growth, cognitive development, and physical work capacity, and it consequently influences human performance and Heath. Objective of this study is to Examine the association between results of educational tests and the nutritional status of School children.

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