Articles Related to insects
Entomophagy refers to the dietary intake of insects and supplements practiced by millions of people worldwide. It has always been present in the eating behaviours of regions in Asia, Africa, and Latin America. Entomophagy is on the rise both in the feeding of humans and in animal feed. Insects are powerful bio converters that can transform the low quality biomass of nature into proteins of high nutritional value. The recent introduction of the consumption of insects in new types of restaurants and supermarket chains in Western cultures has led us to conduct a review of the subject to see if the myths our Western conceptions can be overcome.
The Flesh Fly Sarcophaga (Liopygia) crassipalpis Macquart 1839 as an Invader of a Corpse in Calabria (Southern Italy)
We present an indoor forensic case that occurred in spring 2013 in Cosenza (southern Italy). The entomological evidence collected at the scene consisted of Calliphoridae (Calliphora vicina, Lucilia sericata), Sarcophagidae (Sarcophaga crassipalpis), Fanniidae (Fannia scalaris) and Muscidae (Hydrotaea ignava).