Articles Related to journal of nutrition
Developing and Testing Nutrition Messages for Asian Indian Mothers
To develop and test nutrition messages for Asian Indian mothers addressing eight feeding behaviors likely to influence children’s dietary intake and weight.
The Effects of A Combined Exercise, Healthy Diet, and Dental Hygiene Program on Body Composition, Physical Condition, Eating Habits, and Dental Care for Shelter Home Residents with Intellectual Disabilities
Physical inactivity, poor diet habit, and poor dental hygiene are big concerns among people with intellectual disabilities that cause a rise in obesity rates with increases in the risk of chronic diseases as well as emotional problems. A healthy diet and regular physical activity can prevent chronic diseases. Proper oral hygiene may improve a person’s health and quality of life.
Short-term Creatine Supplementation Suppresses the Cortisol Response to a High-Intensity Swim-Sprint Workout
The primary aim of the present study was to evaluate the effects of creatine ingestion on the metabolic hormone cortisol in male swimmers. Seventeen male swimmers (24.5 ± 3.9 years) with at least 5 years of competitive swimming experience and engaged in swimming training at least 4 times per week participated in the study. Subjects supplemented with creatine (20 g/day) + maltodextrin (1g/kg/day) or maltodextrin (1g/kg/day) only for 6 days prior to a progressive swim-sprint workout. The swim-sprint workout consisted of 8 progressive 100 meter freestyle sets starting at 65% of maximal intensity leading up to a 100% maximum capacity set on the eighth and final set.
Folic Acid Supplementation Reduced Depression Score in Young Japanese Women with Depression-susceptible Genetic Polymorphisms
Background: Observational studies have shown that low folate status induces depression. Here we studied the effects of folic acid supplementation on depression scores of Japanese women with depression-susceptible gene polymorphisms: methylenetetrahydrofolate reductase (MTHFR), serotonin transporter (5-HTT), and dopamine D4 receptor (DRD4).
Does Physical Activity and Sport Practice Lead to a Healthier Lifestyle and Eating Habits in Male Adolescents?
The prevalence of childhood obesity has been increasing rapidly and there is general consensus that good nutritional practices and physical activity should be encouraged as early as possible in life. The aim of this study was to describe and to compare the current lifestyle and dietary pattern of normal weight (NW) and overweight + obese (OW+OB) male adolescents who are physically active.
Parenteral Nutrition Utilization in Bone Marrow Transplant Recipients
Bone marrow transplant (BMT) recipients often require parenteral nutrition (PN) to meet their nutrient needs. While general guidelines
for the provision of PN support by nutrition support teams (NSTs) have been shown to decrease inappropriate PN use, recommendations
for nutrition in BMT recipients are lacking.
Overweight, Obesity and Abdominal Obesity in Primary School Children in Pavia, Northern Italy
Childhood obesity has been described as the main health-related problem in developed countries, due to its link with physical, social
and psychological consequences with an increased risk for developing metabolic and cardiovascular diseases in adulthood.
Editorial Board Members Related to journal of nutrition
Mohsen Meydani
Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States
Friedman School of Nutrition Science and Policy
Tufts University
United States
Yanyan Li
Assistant Professor
Department of Health and Nutrition Sciences
Montclair State University
United States
Department of Health and Nutrition Sciences
Montclair State University
United States
Baojun Xu
Associate Professor
Division of Science and Technology
Beijing Normal University-Hong Kong Baptist University
United International College
China
Division of Science and Technology
Beijing Normal University-Hong Kong Baptist University
United International College
China