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Articles Related to radicals

The Role of Nutrition in Fighting Free Radicals

This paper aims to review in literature the main mechanisms of oxidative stress, pointing out the major formed metabolites, the mechanisms of cell damage and major antioxidants. Oxygen is essential to human life. The formation of free radicals (FR) is closely related to oxygen consumption, a mechanism that occurs with an incomplete reduction of this molecule.
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Nutritional Aspects in Heart Failure

Heart failure (HF) is a complex clinical syndrome, of a progressive character, that has a limited prognostic factor and manifested by various extracardiac aspects. It represents a serious and growing public health problem worldwide, both for its high prevalence and the severity of its clinical manifestations, being the final common pathway of most diseases. Undernutrition is often associated with HF, especially in the later stages of the disease, and may chronically reach cardiac cachexia, a severe manifestation related to poor clinical prognosis.
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Polymer Nanocomposite: A Promising Flame Retardant

Fire has long been a major hazard in our lives. From the fire protection engineering point of view, most fire hazards could be controlled when we consider all contribution factors, such as ignitability, flame spread, materials flammability, and fire suppression.
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Editorial Board Members Related to radicals

Mohsen Meydani

Professor
Friedman School of Nutrition Science and Policy
Tufts University
United States

Mridula Chopra

Senior Lecturer
School of Pharmacy and Biomedical Sciences
University of Portsmouth
United Kingdom

YUNBO LI

Professor
Department of Pharmacology
Campbell University School of Osteopathic Medicine
United States

Zhuoxiao Cao

Scientist
Cell biology department
Novo Nordisk China R&D
China
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