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Articles Related to rumen

Serum Haptoglobin Responses following Rumenotomy in the Sahel Goat

Fifteen Sahel goats were randomly allocated into three groups A, B and C to evaluate Serum Haptoglobin (Hp) profiles following rumenotomy as markers of surgical stress using Quantitative ELISA.
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Characterization of Screen-Printed Nickel Oxide Electrodes for p-type Dye-Sensitized Solar Cells

Mesoporous NiO films obtained via screen-printing deposition of a newly formulated paste containing preformed NiO-nanospheres have been employed as nanostructured photocathodes of p-type dye-sensitized solar cells (p-DSCs).
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Scanning Electron Microscopic Evaluation of Debris and Smear Layer after Use of Revo-S and CMA Instruments in Straight Root Canals

Biomechanical preparation, disinfection and obturation all together constitute equally important phases of the endodontic treatment. Root canal treatment is based on cleaning, shaping and sealing the root canal system. Its main objectives are the elimination of residual pulp tissue, infected dentine and debris and the reduction of the number of microorganism from root canal system. Many nickel-titanium (NiTi) rotary instruments have been introduced in the last years.
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Assessment of Rumen Microbial Adaptation to Garlic Oil, Carvacrol and Thymol Using the Consecutive Batch Culture System

Although plant derivatives have shown promise in reducing enteric methane (CH4) emissions from ruminants in short-term studies, investigation on possible rumen microbial adaptation to these compounds is still limited. The objective of this study was to assess the possibility of mixed rumen microbial adaptation to antimethanogenic plant derivatives over relatively long-term in vitro incubation. Treatments were: garlic oil, carvacrol and thymol, each at a final concentration of 300 mg/l.
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Acute Type C Botulism with Fatal Consequences in a Holstein Breeding Establishment in Northern Italy

BOTULISM is a neuro-paralytic intoxication illness caused by the ingestion of neurotoxins of Clostridium botulinum with contaminated water or food. The Gram-positive spore-producing bacterium Cl. botulinum is found worldwide and can survive in spore form for up to 30 years in numerous substrates in the environment. Cl. botulinum is classified into 7 or 8 different types (A, B, C (C1, C2), D, E, F, G) depending on the antigen properties of the botulinum neurotoxins (BoNT) produced, with intoxication mostly appearing in cattle following the ingestion of neurotoxins of type C and D and, less frequently, of type B.
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Editorial Board Members Related to rumen

Sayed M. Hassan

Professor
Head of Analytical Chemistry Department
University of Mansura
Egypt

Leslie Glasser

Professor
Department of Chemistry
Curtin University
Australia

Sacha A.F.T. van Hijum

Principal Investigator
Radboud university medical center and NIZO food research
Netherlands

Viorica Lopez-Avila

Research Scientist
Agilent Technologies
United States

Davit Melkumyan

Head of Arson and Explosives expertises
Department of the National Bureau of Expertises
National Academy of Sciences(NAS)
Armenia

Frank Portugal

Associate Professor
Department of Biology
The Catholic University of America
United States

Rasha Sayed Hanafi

Associate Professor
Pharmaceutical and Biomedical analysis
German University
Egypt

JACQUES MARESCAUX

Professor
Department of Surgery
Research Institute Against Digestive Cancer
France

Luisa Amelia Dempere

Major Analytical Instrumentation Center
United States

Maretha Visser

Professor
Department of psychology
University of Pretoria
South Africa
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