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Articles Related to vascular disorder

Food Energy Cost of Overweight and Obesity: A Model to Estimate the Amount of Food Expended for Excess Body Weight in a Community

Over-consumption of food energy entails body fat accumulation, overweight, obesity and increased risks of diseases. It is also indirectly associated with poor body condition followed by forced rest periods and limitations of activities and tasks. At community or global level, excess body weight could indirectly influence the environment by advancing food demand and the pressure on food production resources.
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Mthfr c677t, Homocysteine and Risk of Splanchnic Vein Thrombosis: A Pooled Analysis of Published Epidemiological Studies

This meta-analysis aimed to comprehensively assess the literature examining a possible link between the methylenetetrahydrofolate reductase (MTHFR) C677T gene mutation and homocysteine and the risk of splanchnic vein thrombosis (SVT).
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Editorial Board Members Related to vascular disorder

Shehab M. Abd El-Kader

Professor
Faculty of Physical Therapy
Cairo University
Egypt

Glen Jickling

Assistant Professor
Department of Neurology
University of California
United States

Shi J. Liu

Professor
Department of Pharmaceutical Sciences
University of Arkansas for Medical Sciences
United States

Matthias Clauss

Associate Professor
Department of Medicine
Indiana University
United States

Shereen Mohamed Mohamed Olama

Professor
Department of Rheumatology and Rehabilitation
Faculty of Medicine
Mansoura University
Egypt

YUNBO LI

Professor
Department of Pharmacology
Campbell University School of Osteopathic Medicine
United States

Seyed Khosrow Tayebati

Professor
Department of Experimental Medicine and Public Health
University of Camerino
Italy
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